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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.
Latest Headlines
Meeting Demand with Better Beef in 2021
More than forty years after selling the first pound of branded beef on October 18, 1978, Certified Angus Beef continues to deliver for consumers and producers. The brand closed fiscal year 2021 with a few new records and another billion on the books.
How to Face Evolving Demands
In the rapid changing space of sustainability, finding clarity on what to do is challenging. At the 2021 Feeding Quality Forum, Dr. Kim Stackhouse-Lawson offered insights on what can be expected of producers moving forward.
Focus Under the Hide
From the bulls they buy, the cows they cull and the grass their cattle graze, each decision is evaluated based on how it affects the ranch’s economics, the land and family. This management style earned the Niznik family the Certified Angus Beef 2021 Canadian Commitment to Excellence award.
Certified Angus Beef Offers Summer Internships
CAB is accepting applications for three communications internship positions for Summer 2022. Effective communication is the foundation for success in any career, and CAB interns get real-world experiences with audiences across the beef supply chain.
Student Opportunities at Certified Angus Beef
Careers are built around connections and experiences. For college students interested in building a better future through beef, Certified Angus Beef created Youth Beef Leaders Seminar.
Change is a good thing
From the moment his boots hit the dirt on the way to the barn, to switching off the lights and locking the door of the Hickory House Restaurant, Jonathan Perry is committed to the beef business. The 2021 CAB Chairman brings a unique perspective to the table. By day, he’s a cattleman. By night, he’s a meat cutter.
CAB Insider
Tight Cattle Supplies and Increasing Carcass Weights
The current cattle markets can provide a history lesson for those new to the scene. To give a quick recap of that era: record-high prices, fueled by a supply chain starved for cattle numbers, came to an abrupt end. This signaled the end of tight cattle supplies, caused by drought liquidation, and beef cattle producers were able to restock the nation’s cow herd.
CAB Refines Hot Carcass Weight Specification
The brand’s commitment to aggregating winning outcomes is reliant on the relevance of the brand’s carcass specifications to each sector of the beef industry, and ultimately the consumer. This commitment to evolve as the overall industry progresses has resulted in the brand’s recent adjustment of the hot carcass weight maximum to 1,100 lb.
Behind the Brand
Two for one
I often joke with Justin that the best thing about hiring him was his wife, Julie.
Collide
So when the request came from CAB, I happily obliged. It’s pretty special, let me tell ya, when work and friends collide.
News Release: Future CAB honorees wanted
CAB does that at its annual conference in the fall, but first the brand must choose from a worthy field of partners along the supply chain. Nominations for these honors are open through March 31.
Success Stories
Following the calves: Not in South Dakota anymore
On paper, Mark Sebranek doesn’t own very many of the 28,000 head of cattle on feed at his Garden City, Kan., yard….but don’t tell his heart.
The Golden Rule in the Golden Triangle
Up here on the high plateau where checkerboarded farmland overlooks the steep valley carved by a meandering Belt Creek, you can feel the change.
The herd that calmed my nerves
I was headed to a ranch, there was a lot of snow and I had never photographed cattle in that white stuff before.
Consumer Connection
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