Experience the brand
Beef Leaders Institute
Experience the beef industry from conception to consumption. Held annually during the month of June, this 5-day program is offered in partnership with the American Angus Association, limited to 20 attendees and open to members 25-45 years old. Attendees leave as stronger, more effective leaders for the Angus breed and beef industry. Learn more here.
Feeding Quality Forum
Whether you work in the feeding industry or supply calves to those who do, this annual seminar has something for you. Held each August, this two-day event connects feeders, commercial cattlemen and packers around great beef and educational content. Learn more here.
Host a Ranch Day
Do you like telling the story of quality beef production? Each year CAB connects culinary experts, beef distributors and restaurateurs back to where the supply chain starts and every pound begins – the ranch. If you’re interested in serving as a host to one of these events in your area, please contact us.
Visit The Culinary Center
A hub of beef innovation and culinary ideation, the Certified Angus Beef Culinary Center in Wooster, Ohio, might be the right location for your next meeting. Classroom-style learning combined with hands-on education in our Meat Lab and a staff of chefs preparing beef like never before provide the ideal environment for beef industry collaboration.
If you’re interested in planning a trip to our Culinary Center, please email Kara Lee, CAB director of producer engagement, at KLee@certifiedangusbeef.com. The space is in high demand, so we often need notice months in advance to schedule.
