Supporting Science

Genetic Selection

Marbling is the No. 1 reason cattle don’t earn the Certified Angus Beef logo. Find research that backs up genetics important role in getting cattle started with the right foundation.

Feeding, Health and Management

Cattle can’t have a bad day to optimize their genetic potential for premium beef programs. From birth to harvest, management and nutrition matter.

All About the Beef

What sets the Certified Angus Beef ® brand apart from other beef? Taste. See data showing why consumers choose beef at the meat case.

Demand and Markets

Beef demand and market trends answer a lot of questions when it comes to cattle production. Here is research explaining what has shaped the industry today.