Created for Cattlemen

Respect is the foundation that cattle producers and consumers find common ground. Cattlemen and women respect the consumer’s need for high-quality beef raised right. Consumers want to know that producers are invested in the best care for their livestock. Both want the same thing – respect for the animal and for each other. And you both want to be heard. Learn how to have a voice that brings everyone to the table.

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We’re a rancher-driven, not-for-profit business. As a subsidiary of the American Angus Association, Certified Angus Beef LLC works on your behalf to build demand for your Angus beef, and that translates to more dollars in your pocket. Our CAB Cattle Crew is devoted to helping all cattlemen – from breeder to feeder – get their share of $182 million in grid premiums paid each year. Together, we’ll help you supply the brand.


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Raising cattle is a relationship business as much as it is about the livestock. We travel the country meeting the best quality beef producers and bring their stories to you. Practical insight for making the best even better.

Supply the Brand

Latest Brand News

Angsu cattle in a feedyard in Nebraska
Carcass Weight Drop Has Arrived

Easily one of the top themes for the first half of 2024, carcass weights have averaged a 21 lb. surplus above the same time a year ago. In the past seven weeks, the weight increase bulged to average 32 lb. heavier than a year ago. Read more of the details in the CAB Insider.

Summer Turns Up with Grinds

Beef market veterans know the onset of summer brings on the “dog days of summer” for beef consumption trends. This means that middle meat steak items, perfect for grilling during spring holidays, begin to take a backseat.

Carcass Weights Up, Quality Grades Shift

Price spreads between quality grades are beginning to seasonally widen—as expected this time of year—but the magnitude of the spread movement is less pronounced than in recent years.

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