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Created for Cattlemen

Respect is the foundation that cattle producers and consumers find common ground. Cattlemen and women respect the consumer’s need for high-quality beef raised right. Consumers want to know that producers are invested in the best care for their livestock. Both want the same thing – respect for the animal and for each other. And you both want to be heard. Learn how to have a voice that brings everyone to the table.

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Quality

IT’S WHAT WE STAND FOR

We’re a rancher-driven, not-for-profit business. As a subsidiary of the American Angus Association, Certified Angus Beef LLC works on your behalf to build demand for your Angus beef, and that translates to more dollars in your pocket. Our CAB Cattle Crew is devoted to helping all cattlemen – from breeder to feeder – get their share of $182 million in grid premiums paid each year. Together, we’ll help you supply the brand.

 

About Us

YOUR RESOURCES FOR TARGETING QUALITY

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LEARN FROM THE BEST

Raising cattle is a relationship business as much as it is about the livestock. We travel the country meeting the best quality beef producers and bring their stories to you. Practical insight for making the best even better.

Supply the Brand

Latest Brand News

Chuck Grove speaking at the Enshrinees’ Gold Jacket Dinner
Certified Angus Beef Takes the Field

Certified Angus Beef showcased the best Angus beef at the Pro Football Hall of Fame Enshrinement Festival in Canton, Ohio. The first weekend of August saw CAB’s involvement in two-key activations: the Enshrinees’ Gold Jacket Dinner and the Class of 2024 Unscripted & Tailgate.

Don’t Fade the Trend

The Choice-Select price spread has long been held as the industry’s barometer for the differential in consumer demand for high-quality, well-marbled beef and the leaner counterpart consisting of only slight degrees of marbling. However, using the current Choice carcass premium to Select as a gauge for consumer demand is misleading.

More Than A Meat Scientist

On the surface, he’s a meat scientist. Others know him as a meats judging coach. Some call him “the father of instrument grading.” To those who’ve worked most closely with him, Dr. Glen Dolezal is much more.

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