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Raise Beef to a higher standard

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LET US TELL YOUR TRUTH.

You care about your cattle, we know that. And while consumers trust you to do a good job, your practices need verified. Beef Quality Assurance certification is an easy, effective way to prove you care about animal welfare. Let us know if you’re BQA certified so we can share your story to build stronger beef demand and increase consumer trust. Share your certification status and we’ll do the rest.

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Quality

IT’S WHAT WE STAND FOR

We’re a rancher-driven, not-for-profit business. As a subsidiary of the American Angus Association, Certified Angus Beef LLC works on your behalf to build demand for your Angus beef, and that translates to more dollars in your pocket. Our CAB Cattle Crew is devoted to helping all cattlemen – from breeder to feeder – get their share of $182 million in grid premiums paid each year. Together, we’ll help you supply the brand.

 

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YOUR RESOURCES FOR TARGETING QUALITY

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LEARN FROM THE BEST

Raising cattle is a relationship business as much as it is about the livestock. We travel the country meeting the best quality beef producers and bring their stories to you. Practical insight for making the best even better.

Supply the Brand

Latest Brand News

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You, Your Cows and Their Feed

Expert guidance from Dusty Abney at Cargill Animal Nutrition shares essential strategies for optimizing cattle nutrition during droughts, leading to healthier herds and increased profitability in challenging conditions.

Marketing Feeder Cattle: Begin with the End in Mind

Understanding what constitutes value takes an understanding of beef quality and yield thresholds that result in premiums and/or discounts. Generally, packers look for cattle that will garner a high quality grade and have excellent red meat yield, but realistically very few do both exceptionally well.

Looking Ahead: Tomorrow’s Leaders

There are three ways CAB promotes leadership and growth for the next generation within the beef industry. Internships, events and scholarships can help invest in the next generation who are the future ranchers, chefs, and beef industry professionals.

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