Date: Mar 18 2025
| About the brand & News ReleaseInvesting in the future of the beef industry, Certified Angus Beef will award $100,000 to college students passionate about food and agriculture from the Colvin Scholarship Fund. Applications are across three categories and open through April 14.
Date: Sep 19 2024
| Big Thinkers & Cattle Feeding & News Release & Post WeaningNot everyone is cut out to be a cattle feeder. It’s an art and a science that comes with a need to overcome risk. Wayne Carpenter fed his first pen of steers in 1980 and lost money. But he stuck with it. Today with their sons’ families, he and wife Leisha run the 15,000-head-capacity Carpenter Cattle Company.
Date: Oct 09 2023
| About the brand & News ReleaseInternships help students take skills learned in the classroom and apply it before graduation or entering the workforce. Last summer’s interns described their experiences with CAB as engaging, fun, empowering valuable and challenging. Read more about these internship opportunities!
Date: Oct 05 2023
| About the brand & Consumer ConnectionCAB is committed to prioritizing consumers’ evolving expectations for high-quality beef, sustainability and connecting the next generation. Explore our Ranch to Table program and learn how we connect the next generation of ranchers and culinarians for a brighter, more sustainable future for the beef industry.
Date: Sep 25 2023
| About the brand & CAB Connection & Consumer Connection & Cow Herd & Maternal Function & News Release & SustainabilityThe Bruner and Wendel families earned the 2023 CAB Progressive Partner award by selling high-quality beef through Dakota Angus, LLC, as part of the CAB Ranch To Table program. They focus on their commitment to quality, data-driven decisions, achieve impressive CAB and Prime percentages and offer high-quality beef directly to consumers in their communities.
Date: Sep 18 2023
| Big Thinkers & Consumer Connection & On the ranch & SustainabilityPilot partners in CAB’s Ranch to Table program, these North Dakota ranch families took some of the market volatility into their own hands in April 2022. Their leap of faith provides high-quality beef options for their communities and diversifies their income. Now they sell their finished cattle, as well as those of their customers, through Dakota Angus, a direct-to-consumer beef business.
Date: Nov 11 2022
| News ReleaseOver the last 22 years, Certified Angus Beef has awarded $418,500 in scholarships through the Colvin Scholarship Fund. While that number has had a positive influence on many students, this year held a few extra special moments for the fund: the addition of a third category to support more education paths; a record-breaking dollar amount awarded; and the highest donation support ever from partners at the 2022 Annual Conference.
Date: Oct 14 2022
| News ReleaseAdapting Angus cattle to perform better, in tandem with the land, and create a better end product is a labor of love 33 years in the making for the Blythe family. Every year they’ve improved one breeding decision, management change, farm tour and conversation at a time.
Date: Oct 07 2022
| Big Thinkers & Consumer Connection & Forage Management & Stockmanship & SustainabilityFor Manny and Corina Encinias’ family of nine, sustainability runs deep. They are stewards of a legacy, working the land dating back to 1777, when the first generation began herding sheep in the nearby Moriarty community. Today they focus on cows well suited to the harsh New Mexico desert, fostering community strength and creating opportunities for others to follow in their footsteps.
Date: Oct 07 2022
| Big Thinkers & Breeding & Consumer Connection & Heifer Development & Stockmanship & SustainabilityIt’s a labor of love, obvious in the way she lights up explaining their family’s 33-year effort to proactively adapt Angus cows to their land. A lifetime of telling stories from the pasture or kitchen has resonated with nonfarm consumers as much as fellow ranchers. “Everything we do is about cattle, but it’s also about family and connecting our kids to the land and to the cattle,” Debbie Lyons-Blythe says.
