Angus done different Dreams and data combine to meet every customer’s needs. Story and Photos by Morgan Boecker It was a passion and an entrepreneurial spirit that started CK Cattle. Fresh out of college and newlywed, Chuck and Katie Madaris dreamed of a place to...
Buy better by Miranda Reiman People who have been at it for decades, the second or third generation in this idea that carcass quality matters, with a well-tested recipe for success. These are the farmers and ranchers who often appear in my articles. They are good...
They run deep Roots anchor the Dalebanks program, helps them grow By: Miranda Reiman A difficult place to put down roots—that’s an odd feature for a prairie really, but it’s true of the Kansas Flint Hills. The pastures at Dalebanks Angus near Eureka, Kan., hide the...
Never gone dry CAB Ambassador Award winner’s presence shapes the industry By: Abbie Burnett The San Marcos River is not violent by nature. In no hurry, were it not for the thousands of people floating it yearly, it’d be hard to tell if it moved at all. Yet it...
Eager to learn, ready to teach Ohio cattleman completes his term as Certified Angus Beef board chair by Kylee Kohls October 2, 2020 Thick fog lifts out of the valley at sunrise, unveiling steep hills of green pastures and black cattle. The soft lowing of calves calls...
Add value to calves At least $100 per head awaits efforts to rise above commodity average by Brianna Gwirtz September 28, 2020 “Value” in feeder calf marketing is a relative term. All calves have some. The trick is to capture your share, said Paul Dykstra at the...
