$59,000 for 15 emerging leaders by Paige Holbrooks July 14, 2021 What’s next? Today’s students hold tomorrow’s answers. Tackling the variety of challenges and opportunities in the beef supply chain are talented young leaders paving a path for the future. Certified...
How to pick a feedyard A dozen tips for finding the right fit for your cattle, goals by Abbie Burnett July 22, 2021 Have cattle to feed? Avoid the cookie-cutter plans, says Warren Rusche, Extension feedlot specialist at South Dakota State University. Not every...
Backgrounding can add value, flexibility How backgrounding may boost feeder calf value by Morgan Boecker July 15, 2021 Getting maximum value when marketing cattle is a constantly evolving process that takes careful planning. USDA National Agricultural Statistics...
CAB interns join for the summer by Paige Holbrooks June 25, 2021 Classroom knowledge is important, but cultivating skills happens through applied, hands-on learning. Two carnivore college students connect their passion and crafts this summer as Certified Angus Beef...
Not all good days are sunny and warm Does it pay to do something about heat stress? by Morgan Boecker June 3, 2021 When it’s hot and sunny, cattle seek shade. If they can’t find any, it could cost you money. In 2003, scientists estimated heat stress cost the U.S. beef...
Registration now open for 2021 Feeding Quality Forum by Paige Holbrooks June 2, 2021 After a year of virtual events, the Certified Angus Beef ® (CAB®) brand will host the 16th annual Feeding Quality Forum in Fort Collins, Colo., August 24-25. Since 2006, commercial...
