Date: Aug 05 2026
Cattle Feeding & Feeding Quality Forum & News Release & Post WeaningDr. Del Miles built a career on asking better questions to inform smarter decisions. Throughout his career, he challenged assumptions, advanced science-based management and helped cattle feeders prevent problems before they started. His influence reaches beyond feedyards, shaping the way veterinarians, researchers and cattlemen think about herd health.
Date: Feb 24 2026
Cow Herd & Maternal Function & Post Weaning & Premium Potential & Targeting the BrandThe data-driven approach to carcass grading and marketing helps you reduce variability and capture more premiums. Achieving Prime pays off, and genetics can help you hit your quality goals faster.
Date: Sep 26 2025
Big Thinkers & Feeder Calf Marketing & Post Weaning“When I die, I want to come back as one of your cows,” murmurs a friend to Steve Zybach. Full to the brim from an alfalfa ration every day, bountiful fields of lovegrass stretched out across the Texas Panhandle—and owners who leave no ounce of cattle care up for question. The Zybachs’ motivation for this level of dedication to their Angus cattle is simply love.
Date: Sep 26 2025
Big Thinkers & Cattle Feeding & Feeder Calf Marketing & Grid Marketing & Post Weaning & Premium Potential & Retained OwnershipFor Dallas Knobloch, it’s not about being the biggest feedyard—it’s about building a high-quality system that works. Today, with Tory’s wife Sadie and daughter Ivy, the Knobloch family owns and operates 4K Cattle. They feed 2,500 cattle at eight locations within 10 miles of home, manage 1,000 acres of crops and run a 125-head cow herd, all near Hills, Minn.
Date: Sep 24 2025
Cattle Feeding & Feeder Calf Marketing & Feeding Quality Forum & News Release & Post WeaningDiscussions at Feeding Quality Forum reaffirmed the industry’s commitment to quality, transparency and innovation. With record Prime rates and strong consumer demand, producers who invest in genetics, health and relationships are positioned to drive progress and capture premiums.
Date: Aug 13 2025
Big Thinkers & News Release & Post Weaning & ResearchA chance opportunity. A change in career direction. And meat science was changed forever. Dr. Gary Smith originally had no plans to become a meat scientist. But thank goodness he did.
Date: Jul 21 2025
At the Table & Cattle Feeding & Cattle Markets & Hot topics & Post Weaning & Premium PotentialFeedyards are encouraged to feed cattle longer, thus pushing carcass weights to record highs. More and more pounds — but how many of those pounds are saleable beef? Is there a way to increase red meat yield while maintaining marbling for palatability — without increasing the waste fat?
Date: Jun 03 2025
Cattle Feeding & Feeding Quality Forum & News Release & Post WeaningWhen you’re feeding cattle, it counts to keep track of every calf, pound and dollar. Beyond the event’s educational sessions, networking between segments of the beef supply chain is invaluable—from feeders and cow-calf operators to allied industry and university researchers.
Date: Apr 04 2025
At the Table & NCBA Convention & News Release & Post Weaning & Premium PotentialProgress happens when people are at the table, engaged and committed to action. With a vested interest in the industry’s future, CAB is leaning in on conversations surrounding evolutions in meat science.
Date: Sep 19 2024
Big Thinkers & Cattle Feeding & News Release & Post WeaningNot everyone is cut out to be a cattle feeder. It’s an art and a science that comes with a need to overcome risk. Wayne Carpenter fed his first pen of steers in 1980 and lost money. But he stuck with it. Today with their sons’ families, he and wife Leisha run the 15,000-head-capacity Carpenter Cattle Company.
