The Power of Curiosity

Date: Sep 01 2026

Big Thinkers & Feeding Quality Forum & Health

Dr. Del Miles built a career on asking better questions to inform smarter decisions. Throughout his career, he challenged assumptions, advanced science-based management and helped cattle feeders prevent problems before they started. His influence reaches beyond feedyards, shaping the way veterinarians, researchers and cattlemen think about herd health.

From Data to Dollars

Date: Aug 27 2026

Feeding Quality Forum & News Release & Premium Potential

The journey to produce high-quality beef presents market volatility and management challenges. But today, there are data, technology, tools and partners to identify the best value and how to attain it. At the 2026 Feeding Quality Forum, each speaker added to the same message on Aug. 4 and 5 in Amarillo, TX.

Curiosity Changed the Beef Industry

Date: Aug 05 2026

Cattle Feeding & Feeding Quality Forum & News Release & Post Weaning

Dr. Del Miles built a career on asking better questions to inform smarter decisions. Throughout his career, he challenged assumptions, advanced science-based management and helped cattle feeders prevent problems before they started. His influence reaches beyond feedyards, shaping the way veterinarians, researchers and cattlemen think about herd health.

Consumer Demand, Power of Quality

Date: Oct 02 2025

Consumer Connection & Feeding Quality Forum & News Release

Demand for high-quality beef persists. But with that demand comes challenges. From tight cattle supplies to higher costs and increasing pressure on retailers to deliver a consistent eating experience, the pressure is on. David O’Diam, CAB VP of retail, addressed the current retail beef environment, highlighting both opportunities and challenges in today’s marketplace.

Better Cattle Bring Opportunity

Date: Sep 04 2025

Feeding Quality Forum & News Release

Cattle keep getting better, but that doesn’t mean producers should slow down progress. That’s what attendees took home from the 2025 Feeding Quality Forum. It’s call to action for the entire beef industry. Better cattle, yet new and old challenges for each segment.