Date: Jul 01 2026
| About the brand & CAB ConnectionDriven by genetic selection and improved management, carcass quality has advanced significantly, most notably through more marbling. Yet, with nearly two-thirds of Angus-type carcasses falling short of brand standards, understanding why is critical to balance the economic incentives of added weight against CAB® product size and consistency requirements.
Date: Jun 29 2026
| News ReleaseInterns join the Certified Angus Beef team in Ohio for the summer. As valued members of the team, interns contribute to high-impact projects, collaborate across departments, and immerse themselves in CAB’s culture and office community.
Date: Jun 01 2026
| About the brand & CAB ConnectionDomestic or international, the objective has remained clear over the years: to access additional CAB® carcasses to support growing domestic and international demand, without compromising product quality and consistency, brand integrity, and value to Association members.
Date: May 27 2026
| About the brand & CAB ConnectionWhen Angus ranchers ask how CAB is funded, the answer isn’t dollars out of their pocket. No portion of American Angus Association® membership dues or fees for cattle registrations or transfers goes toward the brand’s budget. As a not-for-profit company, our revenue is generated through packer commissions.
Date: Apr 08 2026
| News ReleaseThe CAB Bite podcast answers burning questions about the brand. In 20 minutes or less, listeners will get an extra “bite” of news, insights and practical takeaways. The short-form podcast aims to give the beef community an up-close, behind-the-scenes look at CAB and its supply chain.
Date: Apr 01 2026
| About the brand & CAB ConnectionProtecting the brand’s integrity has been a core pillar since 1978. Integrity is so foundational that the brand was built around the premise: with integrity, nothing else matters, and without it, nothing else matters.
Date: Mar 27 2026
| News Release & StockmanshipThe commitment to cattle care and continuous improvement is also reflected in the Raised with Respect™ program, a partnership between CAB and Sysco, now in its third year. The initiative helps expand awareness of BQA principles while supporting educational resources for ranchers and additional collaboration across universities, extension systems and industry partners.
Date: Mar 01 2026
| About the brand & CAB ConnectionBefore Certified Angus Beef, consumers didn’t know what “Angus” meant. Angus meant little, except to its breeders. A strict adherence to quality through its 10 carcass specifications continues to serve as the foundation for maintaining the breed’s premium beef position in the marketplace and drives demand for registered Angus genetics.
Date: Feb 24 2026
| Cow Herd & Maternal Function & Post Weaning & Premium Potential & Targeting the BrandThe data-driven approach to carcass grading and marketing helps you reduce variability and capture more premiums. Achieving Prime pays off, and genetics can help you hit your quality goals faster.
Date: Feb 23 2026
| News ReleaseThe production agriculture, undergraduate and graduate scholarship categories each have tailored requirements. In 2025, the Colvin Scholarship Fund supported 27 students with awards ranging from $2,000 to $7,500.
