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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.
Latest Headlines
CAB launches #RestaurantChallenge
Data from the National Restaurant Association shows 1 in 6 restaurants have already closed and the next few months are critical for those continuing to operate. To inspire and build support for this key pillar of the high-quality beef market, the brand launched #RestaurantChallenge.
Select beef: Who wants it?
“No man’s land.” Select seems to find itself there more these days. This article shares some examples of declining demand for the lower quality grade, and what that communicates to cattlemen.
Your cattle, data and the grid
Many cattlemen have an idea of how grid marketing works, but might still have some questions as they’re digging through carcass data. Paul Dykstra will present a free webinar, “Understanding grid marketing and carcass data,” on January 21, 2021 at 1:30 p.m. CST.
“A Rare Breed: Legacies of Excellence” launches this week
Follow along as these short video features detail registered breeders, commercial cattlemen and cattle feeders from Oregon to Texas. Get a glimpse of their family life and their cattle philosophy, and get ideas for your own operation.
Nominate quality cattlemen for 2021 CAB awards by Jan. 17
Cattlemen aren’t in it for accolades, but you know who they are and we need your help on their behalf. Their passion, drive and ability to create more top-quality beef lifts all of us and merits wider notice. Nominations are open until Jan. 17 for the Certified Angus Beef ® brand supply development awards.
January 31 deadline for CAB Colvin Scholarship
Selected by the Colvin Scholarship Fund Committee, applicants are judged on their activities, scholastic achievement, communication skills and reference materials. Applicants will be selected to win their share of $50,000.
CAB Insider
Carcass Premium Structure Advanced in 2021
Cattle and beef market dynamics in the past year were nothing if not volatile, and in some ways, unprecedented. Supply chain imbalances and processing sector issues have been the focal point of beef price inflation in the past two years.
A Look Ahead at Early 2022 Dynamics
December has started off on a high note in the fed cattle sector and all of us on the cattle side of the supply chain should be made well aware of what’s ahead in 2022.
Success Stories
100% or better
Though few and far between, there are still places in our great country where cell phone service can’t be found and you need an old-fashioned paper map to find your way.
Meeting of the Minds
More often than not, my travels take me to the places where the cattle roam, rather that the spots where the steaks are served.
Cattle feeding chat builds bridges
When it’s just not possible to bring 600 people from across the globe to the feedyard, the next best thing is to bring a little of that Herington, Kan., family operation to them. Cattle feeders Shane and Shawn Tiffany took the stage during educational sessions at last month’s Certified Angus Beef ® (CAB®) brand annual conference in Tucson, Ariz. The brothers gave foodservice and retail professionals a glimpse of life in a feedyard, often one of the most misunderstood parts of the beef community.
Consumer Connection
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