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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.
Latest Headlines
Students Extend Learning into Summer Internships with Certified Angus Beef
CAB interns get hands-on experience, networking with professionals and putting their classroom knowledge to work. Four students join the CAB team this summer eager to learn, grow and contribute. Taking education beyond the classroom, the 2022 interns are hard at work, learning along the way.
Feeding Quality Forum Registration Open
As cattlemen continue to experience black swan events and rising input costs, so does their need for information on the latest production trends that pay. The 17th annual Feeding Quality Forum brings together people, insights and solutions to generate greater revenue for cattle feeders and cow-calf producers.
A Focus on Soil Health Boosts Bottom Line
Grassland management is key to proving the net carbon footprint of the beef industry in the ongoing conversation of sustainability. As consumer demands evolve, attributes supporting beef’s responsible use of resources shift to the forefront. Sure, taste is still king, but premium brands like the Certified Angus Beef ® brand must adapt to stay relevant to the consumer.
Colvin Scholarship Applications Now Open
Certified Angus Beef will award more than $50,000 in scholarships this year to students who are honing their interests through a variety of education options in the pursuit of a career in agriculture.
Missing the Mark Leaves Money on the Table
Certified Angus Beef regularly collects data on millions of fed cattle to discover how cattlemen can capture more value for high-quality carcasses beginning on the ranch. When black-hided cattle don’t earn the CAB stamp, it’s most often for missing the mark in marbling, HCW, REA and backfat.
Farm Purchase Helps Certified Angus Beef Tell a Better Story
Farm Purchase Helps Certified Angus Beef Tell a Better Story CAB purchases 109 acres of Chippewa Valley Angus Farm to bring partners closer to beef production. by Abbie Lankitus March 22, 2022 About a thousand people walk through the doors of the Certified Angus Beef...
CAB Insider
Fed Cattle Projections Factor in Carcass Value
Among cattlemen who understand the math to determine the price for a set of feeder cattle, the question becomes: “How are these feeder cattle bringing so much money?” Mind you, it depends a lot on one’s perspective and sector as to whether or not this conversation comes up. After all, prices are highly variable, as are cattle and regional supply/demand dynamics.
Cattlemen Will Continue to Reap Quality Rewards in 2023
Diving into 2023, the much-discussed beef cow herd culling comes home to roost, bringing on a supply challenge for the beef industry. Everyone downstream from the packer needs to be prepared to see more frequent, potentially wider price spreads for quality within the shrinking supply setting.
Success Stories
Pride & Precision
Pride & Precision Arkansas cousins use technology to drive Angus success 7 A hardware salesman and a hand surgeon walk into a pasture… For Phillip Smith and Dr. David Taylor, there’s no need for a punch line. What might sound like the start of a tall tale is...
Tradition, innovation, loyalty and trust
Sometimes, the best plan is what Dad and Grandpa always did. For their continued focus on procuring and feeding high quality, Bledsoe Cattle Company earned the Certified Angus Beef ® 2018 Feedyard Commitment to Excellence award.
Building Better Beef – Kenny Hinkle
Missouri Angus breeder earns CAB honors Hinkle named 2018 Progressive Partner of the Year 7 Building Better Beef There was no big vision, just a passion for Angus cattle. Limited in land, time and resources, Hinkle always knew he’d never be big, but resolved that...
Consumer Connection
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