Date: Sep 29 2026
| Big Thinkers & News ReleaseMotivation starts the feed truck before sunrise, keeps going through adversity and drives pursuit of the next goal.
It has more than fueled daily routines for Terry Beller. It’s helped his family and crew build the multigenerational Beller Feedlot into one long-known for customer service and high-quality beef.
Date: Oct 21 2025
| About the brand & CAB Connection & Cattle Markets & Consumer Connection & News ReleaseToday’s market is complex and competitive. The collective effort of stakeholders across the supply chain positions Certified Angus Beef to meet the record demand for premium beef moving forward. Signals across the beef industry are clear and Angus farmers and ranchers seeking high-quality genetics that deliver premium beef are producing a product in high demand.
Date: Oct 13 2025
| News Release & SustainabilityFour generations of the Means family built a legacy through sustainable grazing, water conservation and careful selection of Angus genetics for their south Texas environment. Their stewardship earned the 2025 CAB Sustainability Award.
Date: Oct 07 2025
| About the brand & Consumer Connection & News ReleaseA record-high 800 registrants from 17 countries gathered in Austin, Texas, to learn more about CAB, become inspired by the culinary work of chefs and pitmasters, and celebrate sales and production success. But at the forefront: supply and demand, a reflection of the chaotic past year, and preparing for what’s ahead.
Date: Sep 26 2025
| Big Thinkers & Cow Herd & Grid Marketing & Maternal Function & Premium Potential & Sustainability & Targeting the BrandWhat makes a ranch sustainable? To Jon, it’s simple: the same family, ranching on the same land, for the last 140 years. The Means family never could have done that without sustainability. Responsible usage of water, caring for the land and its wildlife, and destocking their herd while the land recovers from drought.
Date: Aug 13 2025
| Big Thinkers & News Release & Post Weaning & ResearchA chance opportunity. A change in career direction. And meat science was changed forever. Dr. Gary Smith originally had no plans to become a meat scientist. But thank goodness he did.
Date: Jul 21 2025
| At the Table & Cattle Feeding & Cattle Markets & Hot topics & Post Weaning & Premium PotentialFeedyards are encouraged to feed cattle longer, thus pushing carcass weights to record highs. More and more pounds — but how many of those pounds are saleable beef? Is there a way to increase red meat yield while maintaining marbling for palatability — without increasing the waste fat?
Date: Jun 10 2025
| CAB Connection & Cattle Markets & News Release & Premium PotentialIn an otherwise tough time in the beef business, sales and supply records have been a bright spot. The positive numbers mean that quality beef production has not let up, and beef demand is holding. Consumers have proven the value proposition: the good stuff is worth a little more money, for a better eating experience.
Date: Apr 04 2025
| At the Table & NCBA Convention & News Release & Post Weaning & Premium PotentialProgress happens when people are at the table, engaged and committed to action. With a vested interest in the industry’s future, CAB is leaning in on conversations surrounding evolutions in meat science.
Date: Oct 21 2024
| About the brand & News ReleaseWhile the total fed cattle supply declined by 1.6%, this year a record 5.96 million carcasses, up 2.4%, were certified for the brand, with 37.4% of all Angus cattle meeting the brand’s strict quality standards. A record 730,000 carcasses qualified for Certified Angus Beef ® Prime.
