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A Focus on Soil Health Boosts Bottom Line

Date: Apr 06 2022

Forage Management & News Release

Grassland management is key to proving the net carbon footprint of the beef industry in the ongoing conversation of sustainability. As consumer demands evolve, attributes supporting beef’s responsible use of resources shift to the forefront. Sure, taste is still king, but premium brands like the Certified Angus Beef ® brand must adapt to stay relevant to the consumer.

Nominations for CAB Rancher Awards Close Jan 17

Date: Jan 07 2022

News Release

It takes passion, drive and ability to build a top-quality beef program based on economics, ethics and sustainability. A legacy like that merits recognition from peers and those they affect throughout the supply chain all the way to consumers.