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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.
Latest Headlines
Your cattle, data and the grid
Many cattlemen have an idea of how grid marketing works, but might still have some questions as they’re digging through carcass data. Paul Dykstra will present a free webinar, “Understanding grid marketing and carcass data,” on January 21, 2021 at 1:30 p.m. CST.
“A Rare Breed: Legacies of Excellence” launches this week
Follow along as these short video features detail registered breeders, commercial cattlemen and cattle feeders from Oregon to Texas. Get a glimpse of their family life and their cattle philosophy, and get ideas for your own operation.
Nominate quality cattlemen for 2021 CAB awards by Jan. 17
Cattlemen aren’t in it for accolades, but you know who they are and we need your help on their behalf. Their passion, drive and ability to create more top-quality beef lifts all of us and merits wider notice. Nominations are open until Jan. 17 for the Certified Angus Beef ® brand supply development awards.
January 31 deadline for CAB Colvin Scholarship
Selected by the Colvin Scholarship Fund Committee, applicants are judged on their activities, scholastic achievement, communication skills and reference materials. Applicants will be selected to win their share of $50,000.
Behind the brand
Of all the Angus-identified cattle, only about 35% make the cut for the Certified Angus Beef ® brand. This news release covers our November webinar and details how those cattle get in, ways other cattle fall short, and what producers can do about it.
Come what may
Every year, farmers and ranchers somewhere get knocked down by natural disasters. But that often leaves people wondering: “How can we help?” The Certified Angus Beef ® brand created the Rural Relief Fund as a way to rally their community to provide support.
CAB Insider
Slow Slaughter Impacts
Cattle supply is certainly not the issue, rather, it’s a COVID-induced absenteeism issue in many of the country’s packing plants. Packing plants experience increased worker absence, resulting in much smaller slaughter totals so far in January 2022.
Carcass Premium Structure Advanced in 2021
Cattle and beef market dynamics in the past year were nothing if not volatile, and in some ways, unprecedented. Supply chain imbalances and processing sector issues have been the focal point of beef price inflation in the past two years.
Behind the Brand
Nice to Meat Ya: Jennifer Kiko
Without Jennifer Kiko, there’s no doubt the brand wouldn’t be reaching the number of consumers it does today.
Selling the best bulls? Serve the best beef
Some registered producers take advantage of the Certified Angus Beef ® brand “Licensee for a Day” program.
It’s all about the marbling, until it isn’t
Although we focus on marbling quite a lot, it’s only one of 10 Certified Angus Beef ® (CAB®) brand carcass specifications.
Success Stories
Setting the standard
As we followed the winding dirt road leading to Kirk Willoughby’s ranch, a cloud of dust crept over the hill.
Correlated traits
Ranchers who care about their cattle, the buyers of those cattle and the final beef consumers, also tend to be just some of the most genuine, welcoming and humble people you’ll ever meet.
Following the calves: A success story in the making
It’s become a running joke in the Evert family that ranches near Brady, Neb.: The first year Virginia was at the clipboard during preg-checking time, mysteriously all the wild cows came up “open.”
Consumer Connection
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