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Why beef quality grades are improving

Date: Dec 08 2016

News Release & Research

Prices have eased, but a 10-year uptrend in beef quality from U.S. grain-fed cattle remains in place. That’s partly because lower quality beef has sold at a widening discount to average quality, says a beef cattle specialist with the Certified Angus Beef ® (CAB®) brand.

Meat is about trust, author says

Date: Oct 12 2016

News Release & Research

Imagine living when there was no supermarket or grocery store where you could buy food, having to grow just about everything your family needs. That could be any rural area in the country a couple hundred years ago.