Date: Oct 16 2026
Blog & News Release & UncategorizedVisitors to 2 Bar C Ranch near Luling, Texas, often describe the quiet first. That peace reflects low-stress cattle care, seedstock bred for the whole beef chain and a family that opens its gates, earning the 2026 CAB Ambassador Award.
Date: Oct 12 2026
Blog & News Release & UncategorizedThirty-one inches of rain in 48 hours tested Biltmore Estate’s 130-year commitment to remain a profitable, working agricultural estate. Through Hurricane Helene recovery and high-quality Angus genetics, Biltmore stewards its land, livestock and community, earning the 2026 CAB Sustainability Award.
Date: Oct 05 2026
Big Thinkers & Blog & News ReleaseIn the Oklahoma Panhandle, four generations built a herd defined not by the odds against it, but by standards never lowered. That commitment drove decades of genetic and management improvements, taking Jett Ranch from struggling to reach Prime to more than 70% Prime today, and earned the ranch the 2026 CAB Commercial Commitment to Excellence award.
Date: Apr 21 2021
BlogEvery day is a chance to learn and get better. Thousands of others like my new friends in Alabama are taking steps to meet the shifts in consumer demand, and to know more. Small steps in the right direction can start now. Even if it’s just recording a snapshot of where you are today, a benchmark for tomorrow.
Date: Dec 10 2020
BlogThe CAB Cattleman Connection team heard its name called more than once in the virtual ceremonies, and each time came a sense of personal accomplishment, but even better: confirmation that we’re getting better at our craft. I hope that means we’re doing a better job for you.
Date: Jun 17 2020
Blog & SustainabilityFrank Mitloehner presents his findings on the animal ag sector’s impact on global warming. He explains how cattle counterbalance other fossil fuel sectors, proving that cattle are a solution and not a threat.
Date: Mar 24 2020
Black Ink & Blog & Cattle MarketsThere are no words that will take away the devastating slap of a market drop, the pain of a postponed bull sale or the exhausting frustration that things feel out of control. The page will eventually turn and the world will still need great beef and those who raise it.
Date: Dec 17 2019
Blog & Consumer ConnectionCAB chefs and meat scientists are so good at sharing their know-how that a whole range of listeners will sign on from city streets to ranch sand hills and beyond. Now find their expertise in their new podcast “Meat Speak”.
Date: Dec 11 2019
Blog & CAB ConnectionEvery barn means something to the people who spend so much of their lives in it, but it takes sharing those moments with the rest of the world. Sheltering Generations does that and gives back to rural communities.
Date: Oct 15 2019
Blog & Consumer ConnectionBefore I started my job with Certified Angus Beef all I knew about steak is I wanted it medium-rare. My mom burns food and it doesn’t matter if it’s garlic toast or steak. So I was not used to getting medium-rare steak…
