Date: Mar 23 2020
Consumer Connection & NCBA Convention & News Release & Research & StockmanshipWe know what keeps an animal healthy, but do we know what they want? Lily Edwards-Callaway, of Colorado State University, shared animal welfare research during Cattlemen’s College session at the 2020 Cattle Industry Convention that she tag-teamed with NCBA’s Shawn Darcy.
Date: Mar 09 2020
Breeding & Breeding Technologies & News Release & Premium Potential & Retained OwnershipLack of facilities, labor, confidence and convenience—these are reasons that less than 10% of all beef cattle producers use artificial insemination. This article covers a presentation by John Hall, Idaho Extension beef cattle specialist, who weighs the challenges with the advantages.
Date: Mar 05 2020
Cattle Markets & News Release & Premium PotentialCattlemen have made great progress when it comes to Prime, but Clint Walenciak, the brand’s director of packing, argues there’s still a lot of progress to be made.
Date: Mar 04 2020
Consumer Connection & News Release & What a Chef WantsAn American by birth and by food, Chef Venoy Rogers III loves incorporating beef into his “New American Fusion” cuisine. Spoiler alert: his guests love it too.
Date: Mar 02 2020
Cattle Feeding & Cattle Markets & Grid Marketing & News Release & Premium PotentialPackers pay nearly $8 million per month in Certified Angus Beef® brand premiums, according to a recent survey. Those record high dollars come at a time when there’s been record quality through the system, too.
Date: Feb 27 2020
Angus Convention & News Release & ResearchIn a world where producers select for any production traits, why not start focusing on health genetics? The American Angus Association is collaborating with scientists in Canada and Australia to get at the genetics of immunity.
Date: Feb 19 2020
Feeder Calf Marketing & Grid Marketing & News Release & Premium Potential & Retained OwnershipPaul Dykstra covered the value in feeder calf marketing at the Cattle Industry Convention touching on seasonality, quality, health, and relationships and how it all circles back to profit building.
Date: Feb 13 2020
News ReleaseDescribing beef supply and demand as a bit of a chess match, Bruce Cobb says he’s learned the game through various roles in the past three decades. He’s now taking on a new vantage point as executive vice president of production for the brand.
Date: Feb 12 2020
Consumer Connection & Feeding Quality Forum & News Release & Stockmanship“Continuous improvement,” it’s what the beef industries does to demonstrate to consumers we’re committed to getting better. It’s how we measure progress. For Cargill Protein, the packing company puts the same pressure on themselves.
Date: Feb 05 2020
Consumer Connection & News ReleaseThe brand just launched Steakholder Rewards™ loyalty program, offering members exclusive VIP experiences like a chef to help plan a holiday dinner, or a trip to visit a ranch and access to exclusive merchandise.
