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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.
Latest Headlines
Dalebanks Angus earns CAB seedstock honors
When the industry was going one way, Matt Perrier saw his parents and grandparents going another. That dedication to quality, to the Perrier family and Dalebank Angus’s goal of “practical, profitable genetics,” was rewarded with the 2020 CAB Seedstock Commitment to Excellence award.
Rebound
Shocks to the beef industry were all part of 2020’s “unprecedented” theme, but how the market responded was less surprising. That’s from RaboResearch analyst Dustin Aherin. When history is in the making, cattlemen should be innovative.
Hindsight for the future
Randy Blach gave hindsight to the industry’s past 40 years to prepare for the next 40 at the 2020 virtual Feeding Quality Forum. While 2020 is a tumultuous year, perspective gives us hope for the future. There’s optimism for the future, but not without challenges.
The market demands more demand
Even without a worldwide pandemic, economic shutdowns and disruptions in food processing, Dan Basse would have covered demand drivers at the 15th annual Feeding Quality Forum. Economic wild cards include political outcomes and continued stimulus measures.
Brand specifications evolve
To earn the Certified Angus Beef ® brand, Angus-influenced cattle, with predominantly solid black coats, must pass our must pass our 10 additional carcass specifications. Those measures will get a slight update on 9/9.
Senses and sense
Humans developed over millennia to hunt and herd. When it’s time to move animals, instincts send us out with a purpose but sometimes little thought to how our aggressive behavior affects what they do. Stepping into a cattle pen, we naturally act the predator, manipulating where animals go. But good handling practices should turn us into leaders, says Kip Lukasiewicz.
CAB Insider
Fundamentals point to bullish conditions
Beef demand continues at such a solid pace that it seemingly defies logic, with the CAB cutout value now 41% higher than a year ago. Beef buying ahead of Labor Day has proven stronger than high prices suggest it should be.
Quality grades lower, production factors shift
This summer many of us have had our eyes on carcass weights, grading trends and days on feed as they relate to the fed cattle sector. These factors have been set on abnormal paths since the onset of the pandemic and accompanying backlog over a year ago.
Behind the Brand
Bored at a board meeting? Not us!
There’s always a lot going on around here, but sometimes we forget to step back and look at what this brand as a whole is accomplishing in the marketplace.
A winner among you?
When visiting with commercial producers it’s not uncommon for them to cite a good relationship with their seedstock suppliers as a pillar of their success.
More in common than just location
We have a group of K-State students we’ve been proud to get to know over the years and we thought you might like to get acquainted, too.
Success Stories
The Good, the Bad and the Ugly
To raise cattle for over 33 years with someone, you’ve got to love what you do and who you do it with.
Exponential Impact
Twenty years later Trevor and Torri Lienemann of Princeton, Neb., have four kids, a 300-cow seedstock operation and lots and lots of data.
Lessons learned
We’ve been told time after time that we can’t have our cake and eat it, too. But it turns out that sometimes we CAN!
Consumer Connection
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