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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.
Latest Headlines
Rutan family earns CAB Commercial Commitment to Excellence Award
The owner-managers of Morgan Ranches learn and teach through such wisdom gathered over decades. Every day is a choice, and they choose to make it good. That positive philosophy only begins to tell why Morgan Ranches earned the 2020 CAB Commercial Commitment to Excellence award.
CAB names first-ever Sustainability Award honoree
One feeds, the other breeds and stocks a steady supply, ready to fill the pens as they empty. Wilson Cattle Company harvests the grass in Baker Valley while Beef Northwest, started by the fifth generation of Wilsons, finishes the cattle. It’s a symbiotic relationship, both dependent on each other.
Langford earns CAB Ambassador Award
Bodey Langford has it easier and harder than the three generations of ranchers before him, but his gentle and steady spirit guides him while telling the cattle story to all he encounters. It’s only an inkling of why he’s the 2020 CAB Ambassador Award recipient.
Dalebanks Angus earns CAB seedstock honors
When the industry was going one way, Matt Perrier saw his parents and grandparents going another. That dedication to quality, to the Perrier family and Dalebank Angus’s goal of “practical, profitable genetics,” was rewarded with the 2020 CAB Seedstock Commitment to Excellence award.
Rebound
Shocks to the beef industry were all part of 2020’s “unprecedented” theme, but how the market responded was less surprising. That’s from RaboResearch analyst Dustin Aherin. When history is in the making, cattlemen should be innovative.
Hindsight for the future
Randy Blach gave hindsight to the industry’s past 40 years to prepare for the next 40 at the 2020 virtual Feeding Quality Forum. While 2020 is a tumultuous year, perspective gives us hope for the future. There’s optimism for the future, but not without challenges.
CAB Insider
Are carcass premiums supply or demand driven?
At last, the perfect storm occurs. On average, annual peak demand for highly marbled middle meats happens at the same time that the supply of those carcasses is near annual lows.
Bright and shining silver lining
Today’s fed cattle market is the epitome of finding a silver lining. On one hand, the vast majority of cattle producers aren’t as hoped compared to the demand seen on the consumer side. There is much desire for your product and packing sector throughput is mostly unable to match supply or demand.
Behind the Brand
Becoming an insider
Looking back as an outsider then, and now someone who knows a little bit more, I notice all the things that I wouldn’t have before.
Fired up to tell beef’s story
For the past several years, we’ve welcomed the National Beef Ambassadors into our office in Wooster, Ohio, for their first training activity as a team.
Building blocks of CAB knowledge
When I attended the company’s Building Blocks for Success Seminar last week, there were key points and facts I picked up along the way.
Success Stories
Doing what works
With a smile on his face, I see he enjoys talking about the cattle more than the crops. His eye for quality is also apparent.
Permission to straightbreed
But year after year, our team visits intelligent, strategic-minded ranchers who are not only making money with straight Angus, but who are making more money with a single breed.
Good people, good cattle, good beef
Family, ranching and good quality cattle are all high on Travis Loehding’s priority list. A few weeks ago, I visited the Loehding ranch near Ekalaka, Mont., where they do not lack family history.
Consumer Connection
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