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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.
Latest Headlines
VanStavern remembered with meat science “mentorship”
Bobby “Dr. Bob” VanStavern is famous within our walls as the author of the Certified Angus Beef ® brand specifications, but perhaps his greatest contribution to the beef business was his influence on young meat scientists. To honor his role as mentor and support future students, the brand is funding an American Meat Science Association scholarship in his name.
Register for webinar: Getting to know the brand
Join us for a general overview of the brand and its importance to consumers, and offer insight into how cattle qualify and what typically prevents CAB certification in the first place in our free webinar.
CAB communications internship open now
CAB brand interns draw on their writing skills and creativity to share the stories with stakeholders. The opportunity provides practice in photography, videography, website management and more across the brand’s multi-media channels allowing students to learn more in their areas of interest.
Another billion in the books
Global sales of 1.175 billion pounds. In a year like we’ve all had, we welcome a fiscal year that ends on that note. For the first time in 16 years, CAB reports lower annual pounds sold. Still, 2020 was one of strong performance and the fifth consecutive year with sales of more than a billion pounds across 51 countries.
Flavor’s secret ingredient
As a moderately to highly heritable trait, marbling is something that cattlemen have a lot of ability to manage. It also happens to be one of the major contributors to beef flavor. Texas Tech University meat scientist Jerrad Legako spoke about the topic at the 2020 American Society of Animal Science meetings.
Eager to learn, ready to teach
It’s a call to serve, the same that led John Grimes to run for the American Angus Association board of directors. The sun now setting on his second three-year term, he reflects on his leadership as Certified Angus Beef® board chairman. The head of Maplecrest Farms in Hillsboro, Ohio, says there’s no instant gratification in the cattle business, with constant change cattlemen have to be nimble.
CAB Insider
A Look Ahead at Early 2022 Dynamics
December has started off on a high note in the fed cattle sector and all of us on the cattle side of the supply chain should be made well aware of what’s ahead in 2022.
Annual Quality Grade Low Marked
The proportion of heifers versus steers in the weekly fed cattle mix is a key indicator of trends in U.S. beef cow herd shifts.
Behind the Brand
Dr. Phil named to 40 Under 40
But a call from Vance Publishing’s Agribusiness Group to notify Phil he’d been named one of the company’s 40 Under 40 was enough to slow him down
“Join Our Table” in action
Cattlemen and chefs have a unique connection that comes from a shared passion for the best – that’s the concept behind the Certified Angus Beef ® brand’s “Join Our Table” campaign.
Success in the Flesh
Recently a group of 22 high schoolers visited the plant, and walked out with a brighter perspective of the industry they already love.
Success Stories
In the neighborhood
Meet Ryan Schneider. A third-generation Cozad, Neb., cattleman and in essence my neighbor (just a few sections away anyway).
True grit with a grin
This summer I met Richard Tokach on his Angus ranch near St. Anthony, N.D. I shook his hand and I knew he had it.
Like father, like son
After my stop in Lost Nation, I hit the road for Monona, Iowa, to catch up with Koal Deering.
Koal is a young, innovative farmer who operates an Angus cowherd and feedlot.
Consumer Connection
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