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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.
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Aiming for Excellence
Using the Targeting the Brand™ logo in sale catalogs helps commercial cattlemen and seedstock producers advance their herds and orient them toward more CAB qualifiers. To earn the logo, registered Angus cattle must have a minimum Marbling EPD of +0.65 and a +55 $G. This makes it easy to identify bulls with added carcass value, and potentially more dollars for your bottom line.
Four Decades Devoted to Cattlemen
Always focused on the data and how it can deliver solutions, the decades of work earned Blach a second-nature understanding of the market and all that affects it. That kind of servant leadership earned Blach the 2022 Certified Angus Beef Industry Achievement Award.
Certified Angus Beef & Ducks Unlimited Work Together to Preserve Working Grasslands
Certified Angus Beef announced a collaboration with Ducks Unlimited in late 2021. Together, the two organizations assembled half a million dollars to launch the Working Grasslands Conservation Initiative, helping unlock an additional $2.5 million in grants to fund the initiatives’ work over the next three years.
Students Extend Learning into Summer Internships with Certified Angus Beef
CAB interns get hands-on experience, networking with professionals and putting their classroom knowledge to work. Four students join the CAB team this summer eager to learn, grow and contribute. Taking education beyond the classroom, the 2022 interns are hard at work, learning along the way.
Feeding Quality Forum Registration Open
As cattlemen continue to experience black swan events and rising input costs, so does their need for information on the latest production trends that pay. The 17th annual Feeding Quality Forum brings together people, insights and solutions to generate greater revenue for cattle feeders and cow-calf producers.
A Focus on Soil Health Boosts Bottom Line
Grassland management is key to proving the net carbon footprint of the beef industry in the ongoing conversation of sustainability. As consumer demands evolve, attributes supporting beef’s responsible use of resources shift to the forefront. Sure, taste is still king, but premium brands like the Certified Angus Beef ® brand must adapt to stay relevant to the consumer.
CAB Insider
Mindful Breeding for Heifers on Hand
As you’re contemplating the future impact of today’s genetic decisions, consider the marketability of both feeder calves and potential replacement heifer progeny. There are plenty of sires that excel in EPD rankings for a variety of maternal, production and carcass traits to advance the goals of the cow-calf and feedyard sectors.
Quality Holds Up Under Lighter Carcass Weights
Feed cattle carcass weights have tracked a decidedly lower course this winter with the steer/heifer mix 18 lb. lighter since January 1. Winter weather has left a lasting mark on feedyard performance this season as feed efficiency has slipped away and industry production pounds followed lower.
Behind the Brand
More than a logo
I try to think back to when I first learned what the Certified Angus Beef ® brand was, where and how I came to know the meaning behind those words and iconic logo.
News Release: CAB opts for USDA grading modernization
CAB Opts for USDA grading modernization by Steve Suther It’s no big deal, literally, but grading rules that applied needless discounts to a tiny fraction of carcasses are no more for most beef. As of Monday, Dec. 18, all graded beef in the U.S. can be evaluated for...
News Release: Lemoyne brings Canada focus to Certified Angus Beef LLC
If you have a plan, it helps to have a person in charge. That’s why CAB® recently hired Martin Lemoyne as its director of Canadian business development.
Success Stories
The green-hand, fourth-generation rancher
For cattleman Jay Stomprud, it’s the first expression that comes to mind when thinking of his pre-rancher life compared to today.
News release: from potential to profit
From potential to profit Angus Value Discovery Contest winners named by Nicole Lane Erceg If anyone else had made the phone call to Jamie Hoffman, he’d have thought it was a mistake or joke. The manager of Hoffman Angus Farm, Otwell, Ind., was on the line with his...
It takes a team
It’s about more than hard work and great genetics — having the right people in business with you can make all the difference.
Consumer Connection
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