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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.

Certified Angus Beef Sales Resilient Amid Down Supply

Despite tightening supply and volatile market conditions, CAB celebrates 48 years with more than 1.224 billion pounds sold and record-setting Certified Angus Beef ® Prime sales.

Texas Ranch Received CAB Ambassador Award

Visitors to 2 Bar C Ranch near Luling, Texas, often describe the quiet first. That peace reflects low-stress cattle care, seedstock bred for the whole beef chain and a family that opens its gates, earning the 2026 CAB Ambassador Award.

Built For the Long Haul

Thirty-one inches of rain in 48 hours tested Biltmore Estate’s 130-year commitment to remain a profitable, working agricultural estate. Through Hurricane Helene recovery and high-quality Angus genetics, Biltmore stewards its land, livestock and community, earning the 2026 CAB Sustainability Award.

Jett Stream to Prime

In the Oklahoma Panhandle, four generations built a herd defined not by the odds against it, but by standards never lowered. That commitment drove decades of genetic and management improvements, taking Jett Ranch from struggling to reach Prime to more than 70% Prime today, and earned the ranch the 2026 CAB Commercial Commitment to Excellence award.

Nebraska Feedyard Recognized for Excellence

Motivation starts the feed truck before sunrise, keeps going through adversity and drives pursuit of the next goal. It has more than fueled daily routines for Terry Beller. It’s helped his family and crew build the multigenerational Beller Feedlot into one long-known for customer service and high-quality beef.

The Capstone Approach to Modern Cattle Feeding

Taking aim without a target is like fishing without bait. It just doesn’t work. The cattle market lures with premiums for targets hit, but the bar keeps rising. Getting better in this dynamic setting takes detailed feedback. Capstone Beef provides that to its commercial customers with report cards that track progress and reveal needed change.

Latest Headlines

Certified Angus Beef Launches Direct-to-Consumer Program

Could your freezer beef carry the CAB logo? Perhaps. With the launch of a new program. Ranch to Table, a direct partnership program between CAB and cattle operations using Angus genetics, allows ranchers to use the brand’s trusted reputation for increased gain.

Certified Angus Beef Recognizes Beef Quality Research

First-place honors go to Andres Mendizabal, an international student pursuing a Ph.D. in animal science at Texas Tech University. His research is titled, “The Accuracy of USDA Yield Grade and Beef Carcass Components as Predictors of Red Meat Yield.”

CAB Insider

Record Weights Support Fed Cattle Decline

Escalating fed cattle weights simply cannot be overlooked in the beef supply equation. Finished cattle weights, harvest throughput and feedlot currentness don’t have the same relationship today as they did just a few years ago.

$100,000 Up for Grabs with 2024 Colvin Scholarships

Certified Angus Beef is offering $100,000 in scholarships for agricultural college students through the 2024 Colvin Scholarship Fund. Aspiring students passionate about agriculture and innovation, who live in the U.S. or Canada, are encouraged to apply before the April 30 deadline. With the Colvin Scholarship Fund honoring Louis M. “Mick” Colvin’s legacy, Certified Angus Beef continues its commitment to cultivating future leaders in the beef industry.

Carcass Quality Set to Climb Seasonally

With the arrival of the new year the beef market will rapidly adjust to changes in consumer buying habits. This will remove demand pressure from ribs and tenderloins, realigning the contribution of these most valuable beef cuts to a smaller percentage of carcass value

Behind the Brand

Breaking the ‘IF’ question

Breaking the ‘IF’ question

The CAB brand is looking to reach 2 billion pounds of certified product. In order for this to happen, supply must increase. The brand is looking to producers to help grow supply with more Angus-influenced genetics, increasing CAB acceptance rates.

Retailers in cattle country

Retailers in cattle country

In the past few years, CAB has licensed more than 100 retailers in the heart of cattle country, making CAB product more accessible to rural producers. Now, producers are likely to find CAB brand in their local meat cases.

A shared goal

A shared goal

Every year, producers around the country gather to focus on the CAB brand’s commitment to quality beef. The CAB annual conference offers inspiration, collaboration and innovation to attendees.

Success Stories

Built on a breed

Built on a breed

Self-proclaimed “number nerds” Art and Stacy inherited the craving for information documentation on their herd of 800 cows. It serves a vision the Butlers held long before the market directly justified it, and it earned them the 2019 CAB Seedstock Commitment to Excellence Award.

All-in cattle feeding

All-in cattle feeding

Norm and Sharon Timmerman encouraged their children to follow their own passions. After college, Jason started with Timmerman Feeding, while CPA Kristin ran her own accounting firm and Ryan pursued a degree in business management.

As good as his word

As good as his word

For Jerry Bohn, longtime manager at Pratt Feeders, earned the 2019 FQF Industry Achievement Award for his leadership and dedication to the industry.

Consumer Connection

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