Date: Jun 17 2020
Blog & SustainabilityFrank Mitloehner presents his findings on the animal ag sector’s impact on global warming. He explains how cattle counterbalance other fossil fuel sectors, proving that cattle are a solution and not a threat.
Date: Apr 22 2020
Health & NCBA Convention & News Release & SustainabilityAntibiotic resistant bacteria come about in many forms, and employ several tricks to keeping long-standing treatments from working. Anytime a drug is used, it may lead to less effective options the next time around, no matter the class. Part II in a two-part series.
Date: Apr 22 2020
Health & NCBA Convention & News Release & SustainabilityAntibiotic resistance. You’ve heard about it in the mainstream headlines, but this first in a two-part series covers the “why” it matters to animal agriculture and what cattlemen can do about it.
Date: Apr 15 2020
Consumer Connection & NCBA Convention & News Release & Research & SustainabilityWe all know cattle have a super power: they turn forages and grain into edible protein. What do those with the buying power know of that story? Two speakers at the 2020 Cattle Industry Convention put data to both the science and economic incentive of our beef sustainability discussions.
Date: Mar 30 2020
Breeding & Consumer Connection & News Release & SustainabilitySuperior products require superior attention to detail. Robbi Pritchard shares ways cattlemen can continue to fine-tune their cowherd to meet these demands.
Date: Mar 12 2020
Black Ink & Stockmanship & SustainabilityTechnology has done a lot for making rancher jobs easier—like automatic waterers. But nothing can replace the human side of stockmanship.
Date: Jan 30 2020
Cattle Feeding & Feeding Quality Forum & News Release & Post Weaning & Research & Stockmanship & SustainabilityUndetectable diseases are hard to cure. That’s why the industry is working to find new ways of treating liver abscesses. Tylan is effective, but as antibiotic-resistance concerns and conversations continue, its future is not assured.
Date: Sep 25 2019
Consumer Connection & News Release & SustainabilitySteve and Ginger Olson go above and beyond. A relationship with the Certified Angus Beef brand has led to nearly 30 years of ranch tours. Their generous hospitality and welcoming demeanor are just some of the reasons they earned the 2019 CAB Ambassador Award.
Date: Sep 25 2019
Cattle Feeding & News Release & Post Weaning & Research & Stockmanship & SustainabilityHis push to get better and desire to win are as much a part of how he was raised—and people who mentored him along the way—as they are a personal philosophy. Probably why he earned the CAB 2019 Progressive Partner Award.
Date: Aug 28 2019
Black Ink & Consumer Connection & Stockmanship & SustainabilityWe can’t bet the farm on technological updates, but we can invest in doing the right thing, in technology that tracks and proves we are doing the right thing. It may not pay off in premiums today, but maybe in terms of securing a successful beef business for tomorrow.
