Category: News Release

CAB Producer Communications team hires two

Date: May 14 2019

High-quality beef doesn’t happen by accident, but rather by careful planning and making informed decisions.
In a continued effort to arm cattlemen with the production and economic news they need to make those careful calculations, the Certified Angus Beef ® (CAB®) brand recently hired two agriculture journalists.
Morgan Marley and Abbie Burnett joined the team as producer communications specialists in May.

Colvin Scholarship winners named: $33,500 for beef community’s future

Date: May 03 2019

Six college students in beef and related studies have earned $33,500 in scholarships from the Certified Angus Beef ® (CAB®) brand.

In the long run

Date: Apr 29 2019

’Tis the season to think about parasites robbing your beef cow herd. The weather is finally warmer, the bugs and other little things are crawling all over. But what about those you can’t see? Recent estimates put annual losses from internal parasites at $200 per cow-calf pair, so it’s no surprise many research studies say controlling them offers one of the best returns on investment in the business.

Quality pays, but what does it cost

Date: Apr 11 2019

There’s no doubt, cattle that earn the Certified Angus Beef ® (CAB®) brand or Prime grade also earn premiums. In 2017 alone, packers in a biannual survey reported paying cattle owners $75 million in grid premiums specifically for CAB.

DemKota begins producing the Certified Angus Beef ® brand

Date: Apr 08 2019

In the heart of South Dakota—a state ranked fourth in yearly Angus registrations, where all cattle outnumber people four to one—there’s been a bit of a desert for marketers of high-quality fed cattle. Many finished animals are still shipped to neighboring states for processing, but DemKota Ranch Beef, a packing plant in Aberdeen, S.D., is looking to keep a higher percentage of them close to home.

Education, change: Beneficial discomforts

Date: Mar 26 2019

A cowman’s response to the ebb and flow of the industry is entirely up to the individual – but a choice is imminent. That’s why Dusty Abney, cow-calf and stocker nutritionist for Cargill Animal Nutrition, called out a few of the areas where producers have had to adapt through the years: volatile markets and regulations for starters.

The path to 2 billion

Date: Mar 20 2019

Could the Certified Angus Beef ® brand reach a billion pounds in sales? It was an audacious question back at the turn of the century when first considered. Some of the CAB team at the time were, candidly, more optimistic than me. We did the math and looked at so many of the trend lines that were in place from acceptance rates to certified head count.

The cost and value of quality

Date: Mar 12 2019

It’s Prime time

Date: Mar 12 2019

There was a time when targeting the Choice grade seemed like a lofty goal. But as the song goes, the times, they are a-changin’.

Always eating for two

Date: Mar 05 2019

How many months out of a year is a mother cow just eating for herself? Hopefully none.