Date: Aug 05 2019
Feeding Quality Forum & News Release & Premium PotentialFor his leadership to the beef industry and dedication to raising quality cattle, Bohn will receive the 2019 Feeding Quality Forum (FQF) Industry Achievement Award later this month. The honor will be given at a special dinner during the conference, slated for Aug. 27 to 28 in Amarillo, Texas.
Date: Jul 31 2019
Cattle Feeding & News Release & Post Weaning & Premium Potential & Research & StockmanshipIt’s a hot topic every summer.
“Heat stress is the largest impediment to efficient animal agriculture,” said Rob Rhoads, Virginia Tech. He presented with University of California-Davis colleague Frank Mitloehner for a symposium on the topic at the American Society of Animal Scientists annual meeting in July.
Date: Jul 15 2019
EPDs & News Release & Research & Sire SelectionResearch by UGA animal scientist shows efficiency and marbling traits are not correlated. This is good news for cattlemen.
Date: Jun 19 2019
CAB Connection & News Release & What a Chef WantsChef Brett Sawyer wasn’t going to serve beef in his restaurant – it was too expensive, and he didn’t want to compete with other Cleveland steakhouses. Walking into the establishment, you wouldn’t expect to find a steak on the menu, let alone beef navel as a signature dish. The sleek, black façade meets rustic brick to match the rest of the block. Large oak doors with shimmering, gold letters on the window pane read “The Plum.”
Date: Jun 06 2019
Feeding Quality Forum & News ReleaseIt’s no secret, we’re producing more high-quality beef than ever before, but does that suggest a danger of oversaturation or swamping demand? Buzz words and marketing claims talk a lot, but consumers speak with their wallets. What do they say about the years to come?
Date: May 28 2019
News ReleaseLearning doesn’t stop because school’s out for summer. You can only learn so much in a classroom, but in a pasture, feedyard, meats lab or chef’s kitchen—that’s a whole new story.
Date: May 14 2019
Cattle Markets & Consumer Connection & News Release & Premium PotentialImagine an alternate American history line over the past 16 years, with just an incidental supply of “Angus” beef. There’s a Certified Angus Beef ® (CAB®) brand but it began to coast in 2002 and scaled back to maintain flat demand. The 30 other Angus programs at that time struggled to compete with commodity beef; most folded.
Date: May 14 2019
News ReleaseHigh-quality beef doesn’t happen by accident, but rather by careful planning and making informed decisions.
In a continued effort to arm cattlemen with the production and economic news they need to make those careful calculations, the Certified Angus Beef ® (CAB®) brand recently hired two agriculture journalists.
Morgan Marley and Abbie Burnett joined the team as producer communications specialists in May.
Date: May 03 2019
News ReleaseSix college students in beef and related studies have earned $33,500 in scholarships from the Certified Angus Beef ® (CAB®) brand.
Date: Apr 29 2019
Health & News Release & Research & Stockmanship’Tis the season to think about parasites robbing your beef cow herd. The weather is finally warmer, the bugs and other little things are crawling all over. But what about those you can’t see? Recent estimates put annual losses from internal parasites at $200 per cow-calf pair, so it’s no surprise many research studies say controlling them offers one of the best returns on investment in the business.
