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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.
Latest Headlines
Arizona commercial cattleman awarded for commitment to excellence
Grit in every venture makes Ross Humphreys a successful businessman, and his unrattled spirit makes the best of challenges. However, it’s his relentless drive for raising high-quality beef that earned him the Certified Angus Beef 2021 Commercial Commitment to Excellence Award.
Kansas feedyard honored by Certified Angus Beef
Much of the cattle feeding business is outside of a manager’s control, but quality cattle caretaking is one thing Kendall Hopp can guarantee. Shaw Feedyard’s teamwork and values earned Shaw Feedyard the 2021 Feedyard Commitment to Excellence Award.
Targeting excellence in all they do
Establishing a world-class seedstock operation in the Southeast didn’t happen overnight, and the family humbly insists they’re no different than many others. Indeed, their vision, use of technologies, and dedication to deliberate improvement make them unique.
From insights to solutions
After the last 18 months, what we would pay for a crystal ball that could help us predict the future! They don’t have any magic prediction powers, but leading minds shared their outlook on key beef production areas at this year’s Feeding Quality Forum.
Smith receives Industry Achievement Award at Feeding Quality Forum
The hands of a veterinarian hold the life cycle of an animal in their care. The mind, however, directs the hands. Anyone who’s met Dr. Bob Smith knows the way he thinks is something else. It’s come from more than 30 years in the industry caring for its people and cattle. It’s why he earned the 2021 Industry Achievement Award.
$59,000 for 15 emerging leaders
Tackling the variety of challenges and opportunities in the beef supply chain are talented young leaders paving a path for the future. Certified Angus Beef recognized 10 undergraduate and five graduate students with bright ideas for making the best beef, even better.
CAB Insider
Premium Beef Remains in Fashion
Recent data shows the Choice carcass category has declined while the Select category has drifted higher. This supply data goes against what beef customers increasingly desire and are willing to pay for premium middle meats, thus rapidly elevating the Prime to Choice cutout value spread.
Carcass Weights Find Annual Low
A slow packing sector pace kicked off January 2022 with a quick recovery to more impressive daily harvest levels in February. Carcasses still tracked a heavier path than the prior year from February through early May, finally pulling lower. The annual average carcass weight low appears to have been made during the week of June 13.
Behind the Brand
Stories and love are everywhere
In honor of Valentine’s Day, we thought it’d be fun to talk to a few of the folks who really are married to CAB — or at least to a fellow CAB employee — and see how they choose to celebrate.
Our fifth blogiversary
This time five years ago, former Black Ink teammate Laura Nelson was finalizing plans to launch the supply development department’s blog — the one you’re reading now.
Every number has a story: 36,575
Jen Moser, compliance specialist, says in the last five fiscal years, they’ve gathered and studied 36,575 menus.
Success Stories
Meeting of the Minds
More often than not, my travels take me to the places where the cattle roam, rather that the spots where the steaks are served.
Cattle feeding chat builds bridges
When it’s just not possible to bring 600 people from across the globe to the feedyard, the next best thing is to bring a little of that Herington, Kan., family operation to them. Cattle feeders Shane and Shawn Tiffany took the stage during educational sessions at last month’s Certified Angus Beef ® (CAB®) brand annual conference in Tucson, Ariz. The brothers gave foodservice and retail professionals a glimpse of life in a feedyard, often one of the most misunderstood parts of the beef community.
Montana Angus ranch: data-driven quality from the start
It’s hard to pinpoint when the transformation began, but on the Christensen family’s western ranch, it’s evident that it happened: a commitment to excellence. The views of the Rocky Mountains look much the same as they did when Grandpa Karl homesteaded near Hot Springs, Mont., a century ago, but third-generation rancher Shawn Christensen and wife Jen now raise their two daughters there.
Consumer Connection
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