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Category: Post Weaning

Sights set on better beef

Sights set on better beef

Date: Jul 14 2020

Big Thinkers & Breeding & Maternal Function & Premium Potential & Retained Ownership

A successful business doesn’t happen overnight. It takes patience, strategic management and a desire to make the best better. After years of dedication, the Georg brothers have increased the carcass quality and maternal function of their Angus herd.

Leveraging known genetics

Leveraging known genetics

Date: Jul 09 2020

Big Thinkers & Breeding & Maternal Function & Retained Ownership & Sire Selection

They’ve been retaining ownership of their calves for more than a decade, finding success in the practice – but that’s not where they stopped. Cattlemen Blake Robertson and Virgil Ast are continuously selecting Angus bulls and cows with quality genetics to improve their end product.

Calculated changes

Calculated changes

Date: Jul 06 2020

Big Thinkers & Breeding & Premium Potential & Retained Ownership

Missouri commercial rancher Jeremy Zoglmann turns risk into reward, earning 80% CAB out of 150 calves sold each year. His success is a result from his dedication to quality Angus genetics and goal to increase premiums on his calves.

Carcass quality set to increase

Carcass quality set to increase

Date: May 07 2020

CAB Insider & Cattle Markets & Post Weaning

The challenges presented now are very important to cattlemen and brand partners up and down the chain. However, the health of people at the packing level and throughout the country is the priority that must receive full focus and priority.

Beef AI can pay

Beef AI can pay

Date: Mar 09 2020

Breeding & Breeding Technologies & News Release & Premium Potential & Retained Ownership

Lack of facilities, labor, confidence and convenience—these are reasons that less than 10% of all beef cattle producers use artificial insemination. This article covers a presentation by John Hall, Idaho Extension beef cattle specialist, who weighs the challenges with the advantages.

$92 million reasons to aim high

$92 million reasons to aim high

Date: Mar 02 2020

Cattle Feeding & Cattle Markets & Grid Marketing & News Release & Premium Potential

Packers pay nearly $8 million per month in Certified Angus Beef® brand premiums, according to a recent survey. Those record high dollars come at a time when there’s been record quality through the system, too.

Marketed best

Marketed best

Date: Feb 19 2020

Feeder Calf Marketing & Grid Marketing & News Release & Premium Potential & Retained Ownership

Paul Dykstra covered the value in feeder calf marketing at the Cattle Industry Convention touching on seasonality, quality, health, and relationships and how it all circles back to profit building.

Mindful management

Mindful management

Date: Jan 30 2020

Cattle Feeding & Feeding Quality Forum & News Release & Post Weaning & Research & Stockmanship & Sustainability

Undetectable diseases are hard to cure. That’s why the industry is working to find new ways of treating liver abscesses. Tylan is effective, but as antibiotic-resistance concerns and conversations continue, its future is not assured.

Capturing value for your calves

Capturing value for your calves

Date: Dec 05 2019

Cattle Feeding & Feeder Calf Marketing & News Release & Post Weaning & Retained Ownership

The way we market cattle trickles down to the cow-calf producer and how they choose to sell calves. Consumer dollars favor adding value to the end product, and it pays to start down that road while still on the ranch by retaining ownership.

Sign of the times

Sign of the times

Date: Nov 20 2019

CAB Insider & Cattle Feeding & Grid Marketing & Premium Potential

There has been a 7.4% increase in heifers harvested this year, while steers are down 0.4%. History shows fed heifers post higher marbling scores on average, yet we don’t see that reflected in the recent marbling trend.

Recent Posts

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  • Nebraska Feedyard Recognized for Excellence
  • The Capstone Approach to Modern Cattle Feeding
  • Doing It Better
  • Ends and Thin Meats Rise Over Time
  • The Power of Curiosity

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