Well, I’m going to take this story down a little different trail; but not that familiar route which is associated with cutting costs on the farm or ranch. Rather, I’m going to discuss tightening the genetic belt!
A perfectly good extra day, Feb. 29, and yet there was no birthday in our herd that is half done calving. We had a lull in mid-February after the AI heifers were done, and now the AI cows are trailing off. Maybe there will be a couple more, but so far we have 41 AI […]
Of all the words that could describe Pratt Feeders, “quality” best fits the staff, the cattle they feed and the way they feed them. Over the past year, the south-central Kansas yard has ramped up its connection with the “Q” word.
It is a big decision, but it can be painless and pretty easy. If you’ve decided you want to feed your calves, partner with a feedlot or just build relationships with one you can market to directly, it just takes a little homework.
Some people set out to make a lasting change on their industry, but Max Deets, Beloit, Kan., says he never thought of himself in that light. Instead the cattle feeder’s natural leadership ability, quest for improvement and genuine respect for others led him to some of the most influential roles in the beef business.
“Ahead of the feeding curve” is a good place to be with the volatile markets and ever-changing dynamics in the cattle feeding business. It’s also the theme of this year’s Feeding Quality Forum, slated for August 23 in Omaha, Neb., and August 25 in Garden City, Kan.
Mike could be one of the most recognized commercial Angus producers in the country, making appearances on programs at the Cattle Industry Convention and Trade Show and the National Angus Tour.
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