Feed prices down, risk ever apparent
Date: Aug 22 2014
Feeding Quality Forum & News ReleaseDan Basse, president of AgResource Company, has headlined the Feeding Quality Forum for the past six or seven years.
Category: News Release
Marbling matters as weaning time approaches
Date: Aug 13 2014
Lactation & News Release & Research & WeaningMarbling in cattle—the taste fat—was long considered the feedlot’s responsibility, until research pointed to opportunities all the way back to the ranch.
Experience wins Kansas Angus Carcass Data Project
Date: Jul 28 2014
News Release & Research & Targeting the BrandWinners of the Kansas Angus Association’s 2014 Carcass Data Project (CDP) are old hands at raising high-quality cattle.
The top three contestants had elite level scores, but John Wendling’s winning entry stands out above the rest.
What the value-based beef market values
Date: Jul 18 2014
Canada & Cattle Markets & News ReleaseWith beef at record high prices in North America and around the world, consumers are seeking premium products to ensure their money is well spent. That’s one reason the Certified Angus Beef ® (CAB) brand joined with the Canadian Angus Association to sponsor “Carcass 101” June 18-19 in Olds, AB.
Thorpe honored for beef industry achievements
Date: Jul 18 2014
Big Thinkers & News ReleaseThere is no man more associated with the words “cattle market” than Topper Thorpe, who left his mark on the industry during a 32-year tenure with CattleFax. His contributions and leadership will be noted as Thorpe receives the Feeding Quality Forum Industry Achievement Award in August.
On the safe side with quality
Date: Jun 17 2014
Cattle Markets & Consumer Connection & News ReleaseThe insurance premium in the beef business has recently gotten cheaper.
Insurance? Sure, that’s one way restaurateurs think of the premium paid for high-quality beef, because it helps ensure their customers will leave happy about their center-of-the-plate selections.
Cooking up world class leadership
Date: Jun 10 2014
About the brand & News ReleaseA chef to hotel guests and dignitaries around the world, Tony Biggs has joined the Certified Angus Beef® brand team in delivering the very best beef to carnivores
everywhere. As the brand’s new director of culinary arts, Biggs will lead the company’s culinary expertise and outreach, helping chefs, retailers and consumers
interpret premium beef trends and apply them on menus, in meat cases and in kitchens around the globe.
Beef market wants more Prime
Date: Jun 09 2014
Breeding Health & Cattle Markets & News ReleaseWhen corn prices moved up a few years ago, many predicted cattle finishers would reduce days on feed and quality grades would suffer. Neither happened.
Demand for CAB more than doubles 2002 levels
Date: May 19 2014
Consumer Connection & News ReleaseA consumer demand model for high-quality beef shows the market power behind a leading premium brand.
From ‘happy accidents’ to intentional beef quality
Date: May 05 2014
Consumer Connection & News Release & ResearchAnderson presented his paper, “External Influences on North American Beef Production: How Will the Cattle Feeding Industry Adapt?” last month.