Date: Sep 25 2019
Consumer Connection & News Release & Targeting the BrandFor a son and husband of teachers, education is a natural priority, with an open invitation to the ranch for any person or group who wants to learn. Between their open door policy and focus on high quality genetics, the Nobles earned the CAB Commercial Commitment to Excellence Award.
Date: Sep 25 2019
Consumer Connection & News Release & Targeting the BrandArt and Stacy Butler named the 2019 CAB Seedstock Commitment to Excellence Award winner. Their Spring Cove Ranch sits in Bliss, Idaho, where they target the Certified Angus Beef brand in every aspect of management.
Date: Sep 25 2019
Cattle Feeding & News Release & Post Weaning & Research & Stockmanship & SustainabilityHis push to get better and desire to win are as much a part of how he was raised—and people who mentored him along the way—as they are a personal philosophy. Probably why he earned the CAB 2019 Progressive Partner Award.
Date: Sep 25 2019
Cattle Feeding & Grid Marketing & News Release & Post Weaning & Premium PotentialTheir camaraderie and shared trust to the work they do for their feeding company doesn’t go unnoticed. The Timmerman family earned the CAB 2019 Feedlot Commitment to Excellence Award for their dedication to feeding quality cattle and getting results.
Date: Sep 23 2019
Breeding & Cattle Feeding & EPDs & News Release & Research & StockmanshipIs docility economically important? We’d say so. Cattle graded Choice or higher was 63.5% for calm temperaments, compared to 55.5% for their excitable pen mates. The calm advantage was $56 per head.
Date: Sep 20 2019
Consumer Connection & News ReleaseThe rancher doesn’t see an end to growth. The Certified Angus Beef brand continues to set records and grow, even with consumers who don’t yet know about CAB. When his term ends Connealy will tie in his years of board experience to support his family ranch.
Date: Sep 13 2019
Consumer Connection & News ReleaseRetail meat staff are your sales force, the first resource shoppers approach when they have a question. Supermarket executives know their stores only succeed if customer-facing employees like meat clerks are ready to answer those questions.
Date: Sep 12 2019
Consumer Connection & News Release & What a Chef WantsMike Mills eventually became famous in the barbecue world for his years in the competition circles. In 2010, the four-time world champion and three-time grand world champion in Memphis was inducted into the Barbecue Hall of Fame.
Date: Sep 10 2019
Cattle Markets & Feeding Quality Forum & News Release“There’s a solid demand for our beef, both in terms of the domestic market and the export market,” he said. “We think USDA is understating U.S. beef trade, so there’s a real argument of a demand bull market that’s developing as U.S. cattle prices tighten.”
Date: Sep 05 2019
Cattle Feeding & Cattle Markets & Feeding Quality Forum & Implant & News Release & Retained OwnershipThe cattle industry needs to make some bold, creative changes to ensure its viability. That was the wakeup call from speakers at the Feeding Quality Forum, Aug. 27 to 28 in Amarillo, Texas. Persistent problems may require new approaches.
