Date: Feb 05 2020
Consumer Connection & News ReleaseThe brand just launched Steakholder Rewards™ loyalty program, offering members exclusive VIP experiences like a chef to help plan a holiday dinner, or a trip to visit a ranch and access to exclusive merchandise.
Date: Jan 27 2020
At the Table & CAB Connection & Consumer Connection & News Release & ResearchIn an era of skepticism consumers have trust issues, especially with those raising their food. The good news is demand is strong and taste is the main driver. Trust is going to be the key to gaining consumer confidence.
Date: Jan 16 2020
CAB Insider & Consumer Connection & Premium PotentialThe passing of December holidays signals the end of late-year market popping demand for marbling-rich middle meats. Carcass cutout values for those items shift back towards normalized levels with notable seasonal changes.
Date: Dec 17 2019
Blog & Consumer ConnectionCAB chefs and meat scientists are so good at sharing their know-how that a whole range of listeners will sign on from city streets to ranch sand hills and beyond. Now find their expertise in their new podcast “Meat Speak”.
Date: Dec 16 2019
Consumer Connection & News Release & What a Chef WantsSteakhouse Prime Cincinnati is a bustling fine-dining experience, but it didn’t start out like that when Executive Chef Shawn Heine was hired. So he took on the challenge of revamping the menu to include Certified Angus Beef.
Date: Dec 10 2019
Angus Convention & Consumer Connection & News Release & StockmanshipBeef Quality Assurance eases consumer concerns about how their food is raised. BQA is common sense backed by science and research like animal welfare, health, record keeping, biosecurity, transportation and worker safety.
Date: Nov 26 2019
Consumer Connection & News ReleaseThere are 40 stories included in the coffee table book: Sheltering Generations—The American Barn. Beef producers in more than 20 states, ranch life, rural community and the role of barns in our landscape. Proceeds benefit the Rural Relief Fund.
Date: Nov 18 2019
Consumer Connection & News ReleaseOpening up dialogue about the CAB brand gets cattlemen thinking about the decisions they make on the ranch and how those affect consumers. Ultimately, every CAB steak starts at the registered purebred level.
Date: Nov 07 2019
Black Ink & Consumer ConnectionWe swapped stories about meeting our significant others, of vacation blunders and parenting priorities. There were some great storytellers in our ranks. The food was outstanding, but the company surpassed it.
Date: Oct 31 2019
Consumer Connection & Feeding Quality Forum & News Release & StockmanshipIt’s been 16 years since the “cow that stole Christmas” shut down exports from North America and cost the industry $9 billion. All these years later and still no national traceability program? Joe Leathers shared his exasperation.
