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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.

Certified Angus Beef Sales Resilient Amid Down Supply

Despite tightening supply and volatile market conditions, CAB celebrates 48 years with more than 1.224 billion pounds sold and record-setting Certified Angus Beef ® Prime sales.

Texas Ranch Received CAB Ambassador Award

Visitors to 2 Bar C Ranch near Luling, Texas, often describe the quiet first. That peace reflects low-stress cattle care, seedstock bred for the whole beef chain and a family that opens its gates, earning the 2026 CAB Ambassador Award.

Built For the Long Haul

Thirty-one inches of rain in 48 hours tested Biltmore Estate’s 130-year commitment to remain a profitable, working agricultural estate. Through Hurricane Helene recovery and high-quality Angus genetics, Biltmore stewards its land, livestock and community, earning the 2026 CAB Sustainability Award.

Jett Stream to Prime

In the Oklahoma Panhandle, four generations built a herd defined not by the odds against it, but by standards never lowered. That commitment drove decades of genetic and management improvements, taking Jett Ranch from struggling to reach Prime to more than 70% Prime today, and earned the ranch the 2026 CAB Commercial Commitment to Excellence award.

Nebraska Feedyard Recognized for Excellence

Motivation starts the feed truck before sunrise, keeps going through adversity and drives pursuit of the next goal. It has more than fueled daily routines for Terry Beller. It’s helped his family and crew build the multigenerational Beller Feedlot into one long-known for customer service and high-quality beef.

The Capstone Approach to Modern Cattle Feeding

Taking aim without a target is like fishing without bait. It just doesn’t work. The cattle market lures with premiums for targets hit, but the bar keeps rising. Getting better in this dynamic setting takes detailed feedback. Capstone Beef provides that to its commercial customers with report cards that track progress and reveal needed change.

Latest Headlines

Opportunity for beef progress continues

For our domestic and international foodservice and retail partners, the beef business looks much different than it did at the start of this year, so we had much to cover during our first-ever virtual CAB annual conference. More than 1,100 people tuned in to get energized and empowered to sell more high-quality beef in this new environment.

Add value to calves

“Value” in feeder calf marketing is a relative term. All calves have some and the trick is to capture your share, said Paul Dykstra. Success is rooted in your customers he said. Customer changes through the supply chain from feeder, to packer to consumer.

M&M Feeders wins CAB honors

M&M Feeders does business based on honesty. The Huyser family lives by that code, and runs their cattle feeding business the same way. For building beneficial relationships and their drive to produce the best, M&M Feeders earned the 2020 Feedyard Commitment to Excellence Award from the Certified Angus Beef ® brand.

CAB names first-ever Sustainability Award honoree

One feeds, the other breeds and stocks a steady supply, ready to fill the pens as they empty. Wilson Cattle Company harvests the grass in Baker Valley while Beef Northwest, started by the fifth generation of Wilsons, finishes the cattle. It’s a symbiotic relationship, both dependent on each other.

Langford earns CAB Ambassador Award

Bodey Langford has it easier and harder than the three generations of ranchers before him, but his gentle and steady spirit guides him while telling the cattle story to all he encounters. It’s only an inkling of why he’s the 2020 CAB Ambassador Award recipient.

CAB Insider

Record Weights Support Fed Cattle Decline

Escalating fed cattle weights simply cannot be overlooked in the beef supply equation. Finished cattle weights, harvest throughput and feedlot currentness don’t have the same relationship today as they did just a few years ago.

Fall Factors to Test CAB Acceptance

At the Feeding Quality Forum in August, the brand’s Meat Scientist Daniel Clark, Ph.D., and Director of Product Solutions Clint Walenciak pulled back the curtain on factors that limit eligible steers and heifers from qualifying for CAB.

Quality spreads press higher

Strong ribeye demand has had heavy influence on cattle values for feeders selling on a grid or carcass value formula. Just as Prime quality grade premiums held much higher than expected late this summer, the Choice/Select price spread has popped back up within reach of record territory once again in recent weeks.

Behind the Brand

I’m So Lucky I Can’t Hardly Believe It!

I’m So Lucky I Can’t Hardly Believe It!

I’m So Lucky I Can’t Hardly Believe It!  My email account is amazing.  I have received so many free offers and great deals in my Inbox!  How can I be so lucky? There have been several people from India (and other far away places) who have recenlty lost...

Intern shares her CAB mythbusting experience

Intern shares her CAB mythbusting experience

Intern shares her CAB mythbusting experience       Count this as your formal introduction.   Folks– this is former beef ambassador and Wyoming Livestock Roundup reporter and current Red Raider and Certified Angus Beef intern Tressa Lawrence....

Success Stories

Lessons learned

Lessons learned

We’ve been told time after time that we can’t have our cake and eat it, too. But it turns out that sometimes we CAN!

Risking it

Risking it

I have yet to visit a ranch that I didn’t find beautiful, but Dry Fork Land and Cattle has to rank right up there with the prettiest.

Thorpe honored for beef industry achievements

Thorpe honored for beef industry achievements

There is no man more associated with the words “cattle market” than Topper Thorpe, who left his mark on the industry during a 32-year tenure with CattleFax. His contributions and leadership will be noted as Thorpe receives the Feeding Quality Forum Industry Achievement Award in August.

Consumer Connection

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