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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.
Latest Headlines
The market demands more demand
Even without a worldwide pandemic, economic shutdowns and disruptions in food processing, Dan Basse would have covered demand drivers at the 15th annual Feeding Quality Forum. Economic wild cards include political outcomes and continued stimulus measures.
Brand specifications evolve
To earn the Certified Angus Beef ® brand, Angus-influenced cattle, with predominantly solid black coats, must pass our must pass our 10 additional carcass specifications. Those measures will get a slight update on 9/9.
Senses and sense
Humans developed over millennia to hunt and herd. When it’s time to move animals, instincts send us out with a purpose but sometimes little thought to how our aggressive behavior affects what they do. Stepping into a cattle pen, we naturally act the predator, manipulating where animals go. But good handling practices should turn us into leaders, says Kip Lukasiewicz.
Fine-tuned engines
Mineral nutrition plays an important role in every function of cattle – from health, to reproductive performance, to day-to-day activities. However, mineral deficiencies are hard to detect base on physical traits. Supplementation programs can help ensure your cattle are getting the minerals needed to perform their best.
Registration opens for Feeding Quality Forum webinar
The 15th annual Feeding Quality Forum will be a free, two-day, virtual event delivering tangible tools and ideas for commercial cattlemen and feeders. This year’s agenda has a strong focus on the markets—an ever changing topic this year.
Cultivated curiosity
The Feeding Quality Forum has recognized noted cattle feeding research scientist John Matsushima as the 2020 Industry Achievement Award winner for his long career of dedicated service.
CAB Insider
Bright and shining silver lining
Today’s fed cattle market is the epitome of finding a silver lining. On one hand, the vast majority of cattle producers aren’t as hoped compared to the demand seen on the consumer side. There is much desire for your product and packing sector throughput is mostly unable to match supply or demand.
Seasonal carcass trends intact
Cattle and beef markets the past two years have conditioned us to expect the unexpected. Several fundamentals are “upside down” in the total beef complex, but a few are behaving in relatively seasonal fashion.
Behind the Brand
Intern shares her CAB mythbusting experience
Intern shares her CAB mythbusting experience Count this as your formal introduction. Folks– this is former beef ambassador and Wyoming Livestock Roundup reporter and current Red Raider and Certified Angus Beef intern Tressa Lawrence....
The kind you want to be part of
Named after CAB’s first CEO (Mick Colvin), the scholarship looks to both reward and encourage high-achieving students involved in the beef industry.
Rock on
You were the rock stars at last week’s Certified Angus Beef annual conference. Yes, you, the American cattleman.
Success Stories
Keeping it simple
For more than 40 years, Bob and Becky Avery have run their Olsburg, Kan., ranch with the goal of keeping it simple.
Connections
I’ve known the Rezacs for a long time, even before moving out to this Vermillion Valley south of Onaga, Kan., in 1980.
Incorporating a legacy of quality
Meet Paul and Nancy Miller, 4th generation ranchers whose family has been working the same land in the Flint Hills of Kansas since 1878.
Consumer Connection
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