Date: Sep 25 2019
Cattle Feeding & Grid Marketing & News Release & Post Weaning & Premium PotentialTheir camaraderie and shared trust to the work they do for their feeding company doesn’t go unnoticed. The Timmerman family earned the CAB 2019 Feedlot Commitment to Excellence Award for their dedication to feeding quality cattle and getting results.
Date: Sep 23 2019
Breeding & Cattle Feeding & EPDs & News Release & Research & StockmanshipIs docility economically important? We’d say so. Cattle graded Choice or higher was 63.5% for calm temperaments, compared to 55.5% for their excitable pen mates. The calm advantage was $56 per head.
Date: Sep 20 2019
Consumer Connection & News ReleaseThe rancher doesn’t see an end to growth. The Certified Angus Beef brand continues to set records and grow, even with consumers who don’t yet know about CAB. When his term ends Connealy will tie in his years of board experience to support his family ranch.
Date: Sep 13 2019
Consumer Connection & News ReleaseRetail meat staff are your sales force, the first resource shoppers approach when they have a question. Supermarket executives know their stores only succeed if customer-facing employees like meat clerks are ready to answer those questions.
Date: Sep 12 2019
Consumer Connection & News Release & What a Chef WantsMike Mills eventually became famous in the barbecue world for his years in the competition circles. In 2010, the four-time world champion and three-time grand world champion in Memphis was inducted into the Barbecue Hall of Fame.
Date: Sep 10 2019
Cattle Markets & Feeding Quality Forum & News Release“There’s a solid demand for our beef, both in terms of the domestic market and the export market,” he said. “We think USDA is understating U.S. beef trade, so there’s a real argument of a demand bull market that’s developing as U.S. cattle prices tighten.”
Date: Sep 05 2019
Cattle Feeding & Cattle Markets & Feeding Quality Forum & Implant & News Release & Retained OwnershipThe cattle industry needs to make some bold, creative changes to ensure its viability. That was the wakeup call from speakers at the Feeding Quality Forum, Aug. 27 to 28 in Amarillo, Texas. Persistent problems may require new approaches.
Date: Sep 03 2019
News ReleaseWorking from the Beef State, Natalie Jones helps the CAB team across the country craft stories about outstanding Angus producers and inform audiences through technical articles, features, news releases, video scripts and social media
Date: Aug 22 2019
Cattle Feeding & News Release & StockmanshipThe future of food is in our hands, but do we have enough hands to help feed the world? Courtney Daigle, assistant professor of animal welfare at Texas A&M University, shares ideas on the narrowing supply of quality stockmen and how cattlemen might find more top hands.
Date: Aug 12 2019
Cattle Feeding & Health & News Release & Post Weaning & Research & StockmanshipThis isn’t a research topic you’d find at the middle-school science fair. It’s so new, research is just beginning to explore this 16-letter term for immune cells sharing nutrients with major organs: immunometabolism. So far, there are still more questions than answers.
