Posts by Miranda Reiman :

“Roast Perfect” app takes the guesswork out of roasting beef

Date: Dec 12 2018

Beef roasts could become the centerpiece of more holiday meals, if only consumers could get more comfortable with cooking them.

Cows that fit, calves that fit

Date: Nov 29 2018

Genetic selection for ranch environment or meeting market demand? That’s a choice cattlemen don’t have to make, said Dan Moser, president of Angus Genetics Inc., speaking at the Feeding Quality Forum in Sioux City, Iowa, this summer.

Less feed, less money

Date: Nov 13 2018

When it comes to stocker nutrition, an old-fashioned strategy might be the way of the future. That’s what Dale Blasi, Kansas State University (K-State) Extension beef specialist, said about limit-feeding calves in the growing phase. The scientific research goes back decades, but at this year’s 13th annual Feeding Quality Forum in Sioux City, Iowa, he presented new reasons to give it fresh look.

CAB opens its house

Date: Nov 10 2018

For the staff, it was a big family reunion, getting to show extended kinfolk from across the United States the Certified Angus Beef ® (CAB®) brand’s Wooster, Ohio, home. For Angus breeders, it was a bit like drawing back a curtain to see what happens behind the logo.

Time tested

Date: Oct 28 2018

Hard work, luck and smarts

Date: Oct 28 2018

Sometimes it’s easy to see where a person is and forget where they’ve been. It’s easy to stare down the success in the here-and-now, without even a glance at their past. When I learned Gerald Timmerman won our Feeding Quality Forum Industry Achievement Award, I knew the family in generalities…for their feeding businesses spread across Nebraska and surrounding states. I knew they had some ranching and other beef industry interests.

Putting it in perspective

Date: Oct 28 2018

The older I get, the more I realize perspective is important. What would be a drought in Minnesota might be a really good summer in west Texas; what is a lot of noise to one family might be an average day in our house full of kids; what might seem cheap to some would be a lifetime’s savings for another.

850,000 record say: Marbling still matters

Date: Oct 28 2018

For many cattle across the United States that’s the difference in a marbling score of 492 versus 500. Those commodity Choice carcasses are just a few fat flecks away from upper two-thirds Choice and their share of the $50 million that packers pay each year for cattle earning that high-quality designation.

Perspective and context

Date: Oct 27 2018

Time tested

Date: Oct 27 2018