Nice to Meat Ya
Date: Oct 31 2014
| BlogThis month, you can take a virtual trip with us as we introduce you to people who share your love of the beef business.
Posts by Miranda Reiman :
Maternal function and marbling go together in real life
Date: Oct 07 2014
| Blog & Maternal FunctionThat makes me crazy. When I hear a smart person stand up in front of cattlemen and speak that fallacy like it’s the gospel truth, I want to interrupt.
Less cattle, more Prime
Date: Oct 01 2014
| Blog & Consumer ConnectionLess cattle = more Prime?
It doesn’t take a mathematician to think, “Something doesn’t add up.”
Surprise!
Date: Sep 15 2014
| Black Ink & Blog & Retained Ownership“It made me mad!” That’s what a Montana rancher told me when talking about the first carcass data he ever got back.
Feed prices down, risk ever apparent
Date: Aug 22 2014
| Feeding Quality Forum & News ReleaseDan Basse, president of AgResource Company, has headlined the Feeding Quality Forum for the past six or seven years.
Risking it
Date: Aug 12 2014
| Big Thinkers & Blog & Retained OwnershipI have yet to visit a ranch that I didn’t find beautiful, but Dry Fork Land and Cattle has to rank right up there with the prettiest.
Dr. Phil on aging
Date: Jul 01 2014
| Consumer ConnectionIf you’ve ever seen our Dr. Phil Bass in person, you know it seems like he’s tapped some into some mysterious, bottomless energy source, but it turns out he’s more of specialist on beef aging.
On the safe side with quality
Date: Jun 17 2014
| Cattle Markets & Consumer Connection & News ReleaseThe insurance premium in the beef business has recently gotten cheaper.
Insurance? Sure, that’s one way restaurateurs think of the premium paid for high-quality beef, because it helps ensure their customers will leave happy about their center-of-the-plate selections.
Behind your beef—Marbling matters, but what it is?
Date: May 12 2014
| Consumer ConnectionFor a quick review on just what marbling is and how it’s measured, watch as Dr. Phil gives you a little more background, “Behind your beef.”
From ‘happy accidents’ to intentional beef quality
Date: May 05 2014
| News Release & Post Weaning & Premium Potential & ResearchDoing more with less. In the cattle business, that’s more than a nice idea; it’s the new survival plan.
“In any manufacturing system, if the number of units is reduced, the revenue per unit must increase,” said Pete Anderson, director of research for Midwest PMS, a U.S. livestock feed company. “The cattle industry must focus on maximizing revenue from each animal produced.”