Date: Oct 23 2019
| Feeding Quality Forum & Grid Marketing & News Release & ResearchWith more quality in the cow herd than ever before, producers are talking about premium brands and grades over Choice. New technology is making its way in to packing plants and shows promising signs of accuracy.
Date: Oct 14 2019
| Consumer Connection & Feeding Quality Forum & News ReleaseAnne-Marie Roerink with 210 Analytics talks about the “Power of Meat” as part of her annual surveys. American consumers are 86% meat eaters, yet fridges are empty. Producers are still seen as trustworthy and should work harder to tell their stories.
Date: Sep 23 2019
| Breeding & Cattle Feeding & EPDs & News Release & Research & StockmanshipIs docility economically important? We’d say so. Cattle graded Choice or higher was 63.5% for calm temperaments, compared to 55.5% for their excitable pen mates. The calm advantage was $56 per head.
Date: Sep 20 2019
| Consumer Connection & News ReleaseThe rancher doesn’t see an end to growth. The Certified Angus Beef brand continues to set records and grow, even with consumers who don’t yet know about CAB. When his term ends Connealy will tie in his years of board experience to support his family ranch.
Date: Sep 12 2019
| Consumer Connection & News Release & What a Chef WantsMike Mills eventually became famous in the barbecue world for his years in the competition circles. In 2010, the four-time world champion and three-time grand world champion in Memphis was inducted into the Barbecue Hall of Fame.
Date: Sep 03 2019
| News ReleaseWorking from the Beef State, Natalie Jones helps the CAB team across the country craft stories about outstanding Angus producers and inform audiences through technical articles, features, news releases, video scripts and social media
Date: Aug 22 2019
| Cattle Feeding & News Release & StockmanshipThe future of food is in our hands, but do we have enough hands to help feed the world? Courtney Daigle, assistant professor of animal welfare at Texas A&M University, shares ideas on the narrowing supply of quality stockmen and how cattlemen might find more top hands.
Date: Aug 12 2019
| Cattle Feeding & Health & News Release & Post Weaning & Research & StockmanshipThis isn’t a research topic you’d find at the middle-school science fair. It’s so new, research is just beginning to explore this 16-letter term for immune cells sharing nutrients with major organs: immunometabolism. So far, there are still more questions than answers.
Date: Jul 31 2019
| Cattle Feeding & News Release & Post Weaning & Premium Potential & Research & StockmanshipIt’s a hot topic every summer.
“Heat stress is the largest impediment to efficient animal agriculture,” said Rob Rhoads, Virginia Tech. He presented with University of California-Davis colleague Frank Mitloehner for a symposium on the topic at the American Society of Animal Scientists annual meeting in July.
Date: Jul 14 2019
| Consumer Connection & What a Chef WantsDoubts flooded in when the young couple decided to open a restaurant in the 1930s. Today, Okeechobee Steakhouse stands as the oldest of its kind in Florida. Known for their commitment to serving quality Certified Angus Beef®, third-generation owner, Ralph Lewis is appreciative of the cattle raisers who supply CAB product.
