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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.
Latest Headlines
Mostly there
Cattlemen have made great progress when it comes to Prime, but Clint Walenciak, the brand’s director of packing, argues there’s still a lot of progress to be made.
The proof on the plate
An American by birth and by food, Chef Venoy Rogers III loves incorporating beef into his “New American Fusion” cuisine. Spoiler alert: his guests love it too.
$92 million reasons to aim high
Packers pay nearly $8 million per month in Certified Angus Beef® brand premiums, according to a recent survey. Those record high dollars come at a time when there’s been record quality through the system, too.
Proactive animal health means a genetic approach
In a world where producers select for any production traits, why not start focusing on health genetics? The American Angus Association is collaborating with scientists in Canada and Australia to get at the genetics of immunity.
Marketed best
Paul Dykstra covered the value in feeder calf marketing at the Cattle Industry Convention touching on seasonality, quality, health, and relationships and how it all circles back to profit building.
Cobb to lead CAB production team
Describing beef supply and demand as a bit of a chess match, Bruce Cobb says he’s learned the game through various roles in the past three decades. He’s now taking on a new vantage point as executive vice president of production for the brand.
CAB Insider
Prime roars back
Prime roars back Market Update Last week’s trade featured what cattle feeders hope is a trend reversal, with a $1 to $2/cwt. increase across major feeding regions. The Cattle on Feed Report published last Friday revealed a second consecutive record-high beginning...
CAB carcass specifications expanded
The brand recently announced two additional carcass spec modifications to further enhance opportunities for stakeholders. As we ease toward October, feedyard managers will remain hopeful for increasing values in both cash cattle and deferred live cattle futures contracts.
Behind the Brand
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Success Stories
Grandfather, grandson share Angus passion
Gary was traveling through Tennessee when he had the opportunity to stop and visit with Wayne Day and Nick Rippy, a grandfather/grandson duo whose passion for good Angus cattle is evident.
Different by design
Everything about Revier Cattle Company near Olivia, Minn., screams differentiation, starting with the innovative manure handling plan that includes an underground sewer and a solids separator.
Rations may change, business models won’t
You know it’s an unusual year when the silage pile is so tall that it interferes with the internet connection.
Consumer Connection
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