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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.
Latest Headlines
The market demands more demand
Even without a worldwide pandemic, economic shutdowns and disruptions in food processing, Dan Basse would have covered demand drivers at the 15th annual Feeding Quality Forum. Economic wild cards include political outcomes and continued stimulus measures.
Brand specifications evolve
To earn the Certified Angus Beef ® brand, Angus-influenced cattle, with predominantly solid black coats, must pass our must pass our 10 additional carcass specifications. Those measures will get a slight update on 9/9.
Senses and sense
Humans developed over millennia to hunt and herd. When it’s time to move animals, instincts send us out with a purpose but sometimes little thought to how our aggressive behavior affects what they do. Stepping into a cattle pen, we naturally act the predator, manipulating where animals go. But good handling practices should turn us into leaders, says Kip Lukasiewicz.
Fine-tuned engines
Mineral nutrition plays an important role in every function of cattle – from health, to reproductive performance, to day-to-day activities. However, mineral deficiencies are hard to detect base on physical traits. Supplementation programs can help ensure your cattle are getting the minerals needed to perform their best.
Registration opens for Feeding Quality Forum webinar
The 15th annual Feeding Quality Forum will be a free, two-day, virtual event delivering tangible tools and ideas for commercial cattlemen and feeders. This year’s agenda has a strong focus on the markets—an ever changing topic this year.
Cultivated curiosity
The Feeding Quality Forum has recognized noted cattle feeding research scientist John Matsushima as the 2020 Industry Achievement Award winner for his long career of dedicated service.
CAB Insider
Looking ahead to marketing spring calves
The shift away from larger availability of yearlings to the new crop of spring 2020 calf-fed cattle is beginning. This is the early stage of this seasonal trend, with more to come as April progresses.
Largest Q1 Prime carcass production rewarded
Demand for quality is good, based on elevated quality premiums in the past year. The advantage will potentially be back in the hands of feeders with genetically higher-marbling cattle, rather than cattle that must be highly managed through the feeding regimen to reach the premium grades and CAB.
Behind the Brand
I’m So Lucky I Can’t Hardly Believe It!
I’m So Lucky I Can’t Hardly Believe It! My email account is amazing. I have received so many free offers and great deals in my Inbox! How can I be so lucky? There have been several people from India (and other far away places) who have recenlty lost...
Intern shares her CAB mythbusting experience
Intern shares her CAB mythbusting experience Count this as your formal introduction. Folks– this is former beef ambassador and Wyoming Livestock Roundup reporter and current Red Raider and Certified Angus Beef intern Tressa Lawrence....
The kind you want to be part of
Named after CAB’s first CEO (Mick Colvin), the scholarship looks to both reward and encourage high-achieving students involved in the beef industry.
Success Stories
The Good, the Bad and the Ugly
To raise cattle for over 33 years with someone, you’ve got to love what you do and who you do it with.
Exponential Impact
Twenty years later Trevor and Torri Lienemann of Princeton, Neb., have four kids, a 300-cow seedstock operation and lots and lots of data.
Lessons learned
We’ve been told time after time that we can’t have our cake and eat it, too. But it turns out that sometimes we CAN!
Consumer Connection
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