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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.
Latest Headlines
Stacking the odds with AI
Cattlemen know genetic change is a slow process, especially when compared to other species. That should be enough motivation to think about stacking genetics, says Aaron Arnett, Select Sires vice president. Bull selection is only half the equation.
Update keeps beef success going
You could read your way to more profitable, high-quality beef production. A new 40-page edition from the Certified Angus Beef ® (CAB®) brand shows how and why to increase the supply of cattle that qualify.
CAB awards Colvin Scholarships
Five students pursuing agricultural careers have been awarded $15,000 in Colvin Scholarships by the Certified Angus Beef ® brand. “We are honored to present these awards to tomorrow’s beef industry leaders,” said John Stika, Certified Angus Beef LLC (CAB) president. “These young people are the future and we’re happy to play even a small role in paving the way to success.”
Oklahoma to host beef quality meetings
Quality beef production is on everyone’s mind today. Consumers want the best and most consistent beef for their money. Maybe that’s why strong exports and premium U.S. markets for upper Choice and Prime beef brands have helped lead cattle to record high prices.
Where’s the premium?
High percentage Angus calves continue to outsell non-Angus calves of similar weight and frame at livestock auctions across the U.S. Data collected from eight cooperating markets in fall 2010 reveal steers of that breed brought $6.32 per hundredweight (/cwt.) more than their non-Angus counterparts.That’s a $32.58/head Angus advantage for the average 516-pound (lb.) steer.
Quality, price higher for beef in 2010
The 2010 beef business trends include exceptional prices, increased quality and better rewards. “Slaughter cows and bulls were a hot commodity and producers cashed in on those record prices from the spring through the fall,” said Paul Dykstra, beef cattle specialist with the Certified Angus Beef ® (CAB®) brand. He tracks USDA grading trends and harvest numbers in his weekly column, Rearview Mirror on Quality.
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