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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.

Sysco Highlights the Value of Beef Quality Assurance

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Promising Quality in Angus

Before Certified Angus Beef, consumers didn’t know what “Angus” meant. Angus meant little, except to its breeders. A strict adherence to quality through its 10 carcass specifications continues to serve as the foundation for maintaining the breed’s premium beef position in the marketplace and drives demand for registered Angus genetics.
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Apply by April 1 for Colvin Scholarship

The production agriculture, undergraduate and graduate scholarship categories each have tailored requirements. In 2025, the Colvin Scholarship Fund supported 27 students with awards ranging from $2,000 to $7,500.
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The Angus Argument

There’s no denying CAB has helped dramatically expand the market share for registered Angus genetics. Arguably, that success has encouraged several other breeds to adopt a black hide color by incorporating registered Angus genetics into their breeding programs and registries.
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Working in Balance

Cattlemen have a responsibility to look critically at their own herd, determine the areas that warrant improvement, and select animals accordingly. Stockmen bring immense value by objectively evaluating phenotypes, regardless of what the numbers say, and setting individual breeding objectives.
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From Decline to Dominance

Initiated from a simple yet visionary idea, and pursued through the grit and tenacity of Angus breeders seeking a better future for the breed and Association members, it’s no accident that Certified Angus Beef is where it is today.
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Latest Headlines

Testament to plan well executed

by | Sep 26, 2011

A 38,000-head feedlot near Pratt, Kan., shows what can be done with a systematic approach to higher quality beef. Pratt Feeders committed to quality in 2003 by licensing with Certified Angus Beef LLC (CAB), and won a national CAB award the next year because of manager Jerry Bohn’s plans.

Excellent and getting better

by | Sep 26, 2011

It’s fun to hit the target. Osborn Farms, Savannah, Mo., repeated its 2010 achievement with even better numbers as the Certified Angus Beef LLC (CAB) 2011 Quality Focus Award winner for partner yards with less than 15,000-head capacity.

Some discounts lead to profit

by | Sep 23, 2011

Corn is high. Logically, that means feeders will sell cattle lighter with fewer days on feed, right? Not exactly. That’s what Shawn Walter, Professional Cattle Consultants (PCC), told attendees at the recent Feeding Quality Forum.

Crucible for quality

by | Sep 22, 2011

In this decade, Jimmy and Tracy Taylor’s data-driven herd south of Cheyenne, Okla., expanded to its practical capacity of 600 Angus cows on 12,000 acres in 38 pastures.

CAB Insider

Quality Soaring Higher

Increased Prime carcass production is a boon to sales growth in this category for both Certified Angus Beef and the industry as a whole. A smaller Prime cutout premium above Choice also means greater adoption of this premium product tier by grocers and restaurants. All of the above lead to a firmer foothold for beef as the protein of choice for consumers.
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Behind the Brand

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Success Stories

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Consumer Connection

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