Farm Purchase Helps Certified Angus Beef Tell a Better Story
Date: Mar 22 2022
About the brand & News ReleaseCategory: News Release
CAB Premiums Reach Record $182 Million
Date: Mar 16 2022
About the brand & News Release & Premium PotentialAnnual grid, formula and contract premiums paid on CAB carcasses in 2021 totaled $182 million, up from the 2019 record of $92 million. Cattlemen who raise black Angus-influenced cattle that meet the brand’s specifications have the chance to earn more than ever before.
Riemann Devoted Life to Building People, Beef Brand as a Result
Date: Mar 11 2022
About the brand & News ReleaseWhen every remembrance of a man produces similar reactions among former staff, friends and industry leaders alike, it’s a fitting tribute the person was who he said he was. Every time. Jim Riemann, CAB president from 1999 to 2006, was one of those men.
Producers Can Influence Sustainability
Date: Mar 02 2022
Angus Convention & Consumer Connection & News Release & SustainabilitySustainability is a new target for producers. While there are no plans to meet these goals yet, there is interest in how cattle can be part of the solution. It comes down to the adage, “trust but verify,” and verification will need to come from those raising beef.
Look Back and Learnings from the 2021 Cattle Market
Date: Feb 08 2022
Cattle Markets & News ReleaseStarting in March 2020, disarray set in motion a chain of events leading to the fed cattle backlog from plant closures slowing the supply chain throughout 2021. While the market likes to avoid the unkown, the last two years put the beef business in uncharted territory.
Nominations for CAB Rancher Awards Close Jan 17
Date: Jan 07 2022
News ReleaseIt takes passion, drive and ability to build a top-quality beef program based on economics, ethics and sustainability. A legacy like that merits recognition from peers and those they affect throughout the supply chain all the way to consumers.
Meeting Demand with Better Beef in 2021
Date: Nov 04 2021
About the brand & CAB Connection & Consumer Connection & News Release & Premium PotentialMore than forty years after selling the first pound of branded beef on October 18, 1978, Certified Angus Beef continues to deliver for consumers and producers. The brand closed fiscal year 2021 with a few new records and another billion on the books.
How to Face Evolving Demands
Date: Oct 28 2021
Consumer Connection & Feeding Quality Forum & News Release & SustainabilityIn the rapid changing space of sustainability, finding clarity on what to do is challenging. At the 2021 Feeding Quality Forum, Dr. Kim Stackhouse-Lawson offered insights on what can be expected of producers moving forward.
Focus Under the Hide
Date: Oct 28 2021
Big Thinkers & Canada & Cow Herd & Forage Management & News ReleaseFrom the bulls they buy, the cows they cull and the grass their cattle graze, each decision is evaluated based on how it affects the ranch’s economics, the land and family. This management style earned the Niznik family the Certified Angus Beef 2021 Canadian Commitment to Excellence award.
Certified Angus Beef Offers Summer Internships
Date: Oct 22 2021
About the brand & News ReleaseCAB is accepting applications for three communications internship positions for Summer 2022. Effective communication is the foundation for success in any career, and CAB interns get real-world experiences with audiences across the beef supply chain.