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Category: News Release

Prime: Profitable and possible

Prime: Profitable and possible

Date: Jun 12 2017

Consumer Connection & News Release & Premium Potential
Better beef leads value gain

Better beef leads value gain

Date: May 18 2017

Cattle Markets & News Release

When cattle gain or lose $150 in per-head value in a week, it’s easy to lose sight of what lifts that value trend over the years.

That much better?

Date: May 05 2017

News Release
Up, and to the right

Up, and to the right

Date: Apr 26 2017

Consumer Connection & News Release

More beef on the market meant lower prices in 2016, fueling greater demand from consumers largely recovered from the 2008 recession.

Colvin Fund: $40,000 for 7 young leaders

Colvin Fund: $40,000 for 7 young leaders

Date: Apr 11 2017

About the brand & News Release

Seven college students in beef and related studies have been awarded $40,000 in scholarships from the Certified Angus Beef ® (CAB®) brand. That’s up nearly 54% from last year’s total.

The lobster tail of meats

The lobster tail of meats

Date: Apr 05 2017

Consumer Connection & News Release

The growing beef supply won’t automatically find more room in the meat case, but it can earn its way with differentiated quality.

Beef prices near sustainable levels

Beef prices near sustainable levels

Date: Apr 03 2017

Consumer Connection & News Release

Cattle markets are widely reported in farm and ranch media, but beef and competing protein prices underlie it all.

Quality beef grade, dressing percentage and grids

Quality beef grade, dressing percentage and grids

Date: Mar 15 2017

Consumer Connection & News Release

The average cattle feeder wants to be rewarded for above-average beef quality, and many have turned to some type of value-based “grid” marketing to earn premiums.

News Release: Future CAB honorees wanted

News Release: Future CAB honorees wanted

Date: Feb 27 2017

About the brand & News Release

CAB does that at its annual conference in the fall, but first the brand must choose from a worthy field of partners along the supply chain. Nominations for these honors are open through March 31.

News release: Building premiums, cut by cut

News release: Building premiums, cut by cut

Date: Feb 24 2017

Consumer Connection & News Release & Premium Potential

In 2016, U.S. packers saw Choice beef production increase by 8.1% while that of the Select grade held steady.

Recent Posts

  • From Decline to Dominance
  • Healthier Soils and Stronger Herds
  • Big Shifts in Quality Grades
  • Smitty’s Service on CAB Board
  • Tracking Premiums to the Source
  • Shifting Markets and Quality as the Hedge
  • Zybach Angus Receives Certified Angus Beef Progressive Partner Award
  • Cross Cattle Company earns Certified Angus Beef Canadian Commitment to Excellence award
  • Willis Ranch Earns Commercial Commitment to Excellence Award
  • Heavy Lifting Ahead for Cutout Values

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