Date: May 11 2015
Blog & Consumer ConnectionUsually a few minutes one way or the other is not going to make or break it. But on the grill, 30 seconds could be the difference between done to perfection and done to the dog’s liking.
Date: May 08 2015
Cattle Feeding & Consumer Connection & News ReleaseMoving your cattle along to meet the goals of everyone in the beef supply chain takes focus on the data-backed decisions to add and capture value. Without people like Kenny Montgomery, Ruth Ammon and Meg Groves, those dollars from down the chain might never make it back to the ranch. These are some of the people who keep the plan on course when your cattle enter the feedyard and packing plant. Montgomery is a cowboy in the classic sense. He’s tough, unassuming and resilient – maybe that’s why Pratt Feeders, Pratt, Kan., has made him a part of its team for so long.
Date: May 07 2015
Consumer Connection & News Release & ResearchThe economics just didn’t add up. Median household net wealth decreased 27% between 2000 and 2010, according to the U.S. Consumer Price Index. Canadians were in the same financially leaky boat. “Research would show that during an economic downturn, people tend not to buy premium products, to a point where they will go to a private brand or a lower price competitor to save money,” University of Guelph (Ontario) business and economics professor Tanya Mark says. “For any premium brand, we would certainly expect sales to decrease.”
Date: May 07 2015
Blog & Consumer ConnectionOhio Chef Ken Sherepita (“share a pita”) has been a CAB brand partner for years, and so of course, he fully appreciates the nutritious goodness of beef.
Date: May 04 2015
Blog & Consumer ConnectionKevin Kolman has a simple equation for making the world a better place. It revolves around family, food and grilling.
Date: Apr 28 2015
Consumer Connection & News Release & ResearchThe study of why we eat beef keeps pointing past tenderness. Given only certified tender strip steaks that varied in marbling and juiciness, a carefully chosen panel of 120 consumers said flavor is where it’s at. Sensory evaluation research, as part of a joint project among Texas Tech, Utah State and Mississippi State universities, scored the strip-loin steaks to get at the role of taste fat in consumer appeal.
Date: Apr 23 2015
Blog & Consumer ConnectionEvery day our sales crew sees the value of quality. Businesses they work with share success stories that come from selling more expensive, better, beef.
Date: Apr 10 2015
Big Thinkers & Blog & Consumer ConnectionThe two shook hands and what began as a conversation more than 10 years later has blossomed into a friendship and a successful business partnership.
Date: Mar 30 2015
About the brand & Blog & Consumer ConnectionThe Commitment to Excellence awards most closely takes into consideration the applicants’ direct effect on the supply of high-quality cattle that qualify for the brand.
Date: Mar 25 2015
Blog & Consumer ConnectionWell nearly 300 CAB Specialists (the guys and gals at our foodservice partners who share the ins and outs of your brand with the HRI guys and gals) gathered in sunny San Diego last month for our 2015 Specialist Seminar.
