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Loud and clear

Date: Dec 01 2016

Cattle Markets & Consumer Connection & News Release

The beef market tells you what it wants. You just have to pay attention. “We know there are signals out there in the marketplace for quality. As you move further away from the end product, we know those signals are…not quite as distinct,” said Mark McCully, Certified Angus Beef LLC (CAB) at the 2016 Angus Convention in Indianapolis in November.

How the beef value chain works

Date: Sep 24 2016

Cattle Markets & News Release

When cattle prices erratically head lower, it’s easy to take issue with reports of higher packer margins or retail beef prices that still seem relatively high. But in a volatile market, the segments along beef’s supply chain often see much above- or below-average returns.

Face the pace of change

Date: Sep 22 2016

Cattle Markets & Feeding Quality Forum & News Release

We are used to slow change in the cattle business. After decades at that pace, however, the North American cattle and beef industries are undergoing a rapid transition. “Farming and food production in total are no longer local industries,” said Pete Anderson, Midwest PMS research director.