Think about it
Date: Sep 25 2017
Blog & Breeding & Sire SelectionI make no correlation between condition of outbuildings and expectations for the herd I’m about to see. A brand new pickup does not mean anything in terms of cattle genetics.
Category: Blog
The footsteps we follow
Date: Sep 22 2017
Big Thinkers & BlogI’ll just put it to you this way – I’ve learned a lot. I had good help back then, too. I had people to mentor me, and people I was lucky that they were around.
Angus way out there
Date: Sep 20 2017
BlogAfter graduating college and marrying Mike, the local agriculture teacher, the couple committed to joining Frank Ranches Inc. – Anjie, full time.
These doctors have a new prescription
Date: Sep 15 2017
Blog & Research“Today the genetics are better; they’re going to help us a lot. Our growth enhancement tools are better, and we know a lot more about them,” Pritchard says.
Turning point
Date: Sep 13 2017
About the brand & BlogThis July 1 marked a turning point as I stepped back from my post as Director of Industry Information for the Certified Angus Beef ® brand.
A story so good even the dog wants to listen
Date: Sep 08 2017
Blog & CanadaDyce Bolduc was a teenager when he bought his first Angus cows at an auction in Alberta, Canada. It was 1967 and Angus calves sold at a discount.
Following the calves: The data is in! The data is in!
Date: Sep 01 2017
Blog & Cattle FeedingCattle feeder Mark Sebranek was giving me a wrap-up on the Hadrick calves, the ones we’ve been following since December.
One-man show, part II
Date: Aug 29 2017
Big Thinkers & Blog & Post Weaning & Retained OwnershipJim Moore’s full of these. Life lessons, advice not taken, anecdotes of who said ‘what,’ when and why.
One-man show, part I
Date: Aug 28 2017
Blog & Cattle Feeding“I’m going to be my own person,” Jim Moore said as we bounced around in a beat up pickup, checking cows and talking life.
His answer was in reference to heifer selection, but it fits the cowman’s character.
Record Breaking Quality
Date: Aug 24 2017
About the brand & Blog & Cattle MarketsFor the first time ever, more than 100,000 beef carcasses were “certified” for our brand in one five-day period.