Category: Blog

Sharing the brand’s news

Date: Apr 17 2015

Inside each monthly edition of the Journal, I get to share with readers what the Certified Angus Beef ® brand has been up to for the last 30 days.

Opportunity lies beyond the ranch gate

Date: Apr 10 2015

The two shook hands and what began as a conversation more than 10 years later has blossomed into a friendship and a successful business partnership.

Functional, successful, profitable

Date: Apr 08 2015

I had the chance to spend my Friday afternoon with all three at the same time while visiting the Thoeny Ranch in eastern Montana.

Spring

Date: Apr 02 2015

Honoring the best

Date: Mar 30 2015

The Commitment to Excellence awards most closely takes into consideration the applicants’ direct effect on the supply of high-quality cattle that qualify for the brand.

In the cool of the spring, plan for the heat of the summer

Date: Mar 26 2015

As soon as the planters are in the shed, the crew at Weborg Feeding Co. near Pender, Neb., will unpack the shades in preparation for summer in the yard.

Sharing the good news

Date: Mar 25 2015

Well nearly 300 CAB Specialists (the guys and gals at our foodservice partners who share the ins and outs of your brand with the HRI guys and gals) gathered in sunny San Diego last month for our 2015 Specialist Seminar.

Trading ski hills for Eagle Hills

Date: Mar 16 2015

Meet Jessie Rudolph. Calving season keeps this high school sophomore home this time of year, but doesn’t keep her from expanding her horizons.

No bidders

Date: Mar 09 2015

At his Cattlemen’s College session last month, I heard Mark present a pretty convincing case for preconditioning (a 11-year analysis of Indiana producers showed a profit of more than $80 per head, on average for 60+ day programs, for example).

But it wasn’t just about the economics of it all. It was about the principle.

Cell phones at the dinner table?

Date: Mar 06 2015