Date: Jun 02 2020
| News ReleaseCAB summer intern Maeley Herring has a rich understanding of the cattle business and the heart to match. The Texas Tech University graduate will share cattlemen’s stories by drawing on her Texas family ranching heritage and personal experiences to connect people with ideas.
Date: May 06 2020
| News ReleaseBeing one step ahead as an industry is pivotal to our success. Thankfully, there are bright young minds who have plenty of ideas on how to do that. They are the winners of our Colvin Scholarship.
Date: Mar 09 2020
| Breeding & Breeding Technologies & News Release & Premium Potential & Retained OwnershipLack of facilities, labor, confidence and convenience—these are reasons that less than 10% of all beef cattle producers use artificial insemination. This article covers a presentation by John Hall, Idaho Extension beef cattle specialist, who weighs the challenges with the advantages.
Date: Dec 17 2019
| Blog & Consumer ConnectionCAB chefs and meat scientists are so good at sharing their know-how that a whole range of listeners will sign on from city streets to ranch sand hills and beyond. Now find their expertise in their new podcast “Meat Speak”.
Date: Dec 11 2019
| News ReleaseCAB Colvin Scholarships recognize tomorrow’s leaders who are involved in their communities and committed to continued success and progress within the beef industry. Graduate and undergraduate students are encouraged to apply.
Date: Oct 23 2019
| Feeding Quality Forum & Grid Marketing & News Release & ResearchWith more quality in the cow herd than ever before, producers are talking about premium brands and grades over Choice. New technology is making its way in to packing plants and shows promising signs of accuracy.
Date: Oct 14 2019
| Consumer Connection & Feeding Quality Forum & News ReleaseAnne-Marie Roerink with 210 Analytics talks about the “Power of Meat” as part of her annual surveys. American consumers are 86% meat eaters, yet fridges are empty. Producers are still seen as trustworthy and should work harder to tell their stories.
Date: Sep 23 2019
| Breeding & Cattle Feeding & EPDs & News Release & Research & StockmanshipIs docility economically important? We’d say so. Cattle graded Choice or higher was 63.5% for calm temperaments, compared to 55.5% for their excitable pen mates. The calm advantage was $56 per head.
Date: Sep 20 2019
| Consumer Connection & News ReleaseThe rancher doesn’t see an end to growth. The Certified Angus Beef brand continues to set records and grow, even with consumers who don’t yet know about CAB. When his term ends Connealy will tie in his years of board experience to support his family ranch.
Date: Sep 12 2019
| Consumer Connection & News Release & What a Chef WantsMike Mills eventually became famous in the barbecue world for his years in the competition circles. In 2010, the four-time world champion and three-time grand world champion in Memphis was inducted into the Barbecue Hall of Fame.
