Stay Connected

Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.

Protecting Brand Integrity

Protecting the brand’s integrity has been a core pillar since 1978. Integrity is so foundational that the brand was built around the premise: with integrity, nothing else matters, and without it, nothing else matters.

Promising Quality in Angus

Before Certified Angus Beef, consumers didn’t know what “Angus” meant. Angus meant little, except to its breeders. A strict adherence to quality through its 10 carcass specifications continues to serve as the foundation for maintaining the breed’s premium beef position in the marketplace and drives demand for registered Angus genetics.

Apply by April 1 for Colvin Scholarship

The production agriculture, undergraduate and graduate scholarship categories each have tailored requirements. In 2025, the Colvin Scholarship Fund supported 27 students with awards ranging from $2,000 to $7,500.

The Angus Argument

There’s no denying CAB has helped dramatically expand the market share for registered Angus genetics. Arguably, that success has encouraged several other breeds to adopt a black hide color by incorporating registered Angus genetics into their breeding programs and registries.

Latest Headlines

Reach for the starch

Producers aiming for high-quality beef, take note: starch is a key at every step in the life of cattle. A recent study from the University of Illinois shows the level of starch in both growing and finishing diets can affect overall performance and final carcass merit.

University of Florida student interns with CAB

Jackie Eager, a senior at the University of Florida, is an Industry Information intern with Certified Angus Beef LLC (CAB) for fall 2009. Eager is an agricultural communication and leadership development student, with a concentration in meat science.

ASCC brings out the best

Mason Fleenor may squint a little when checking pens, but he certainly sees 20/20 when it comes to selecting top-quality cattle. The Iowa seedstock producer and manager of GG Genetics feedlot picked out 41 of his own steers to win the northeast region’s AngusSource® Carcass Challenge (ASCC) second quarter title for 2009, with 90.2% qualifying for the Certified Angus Beef ® (CAB®) brand or USDA Prime.

Getting a handle on beef flavor

Any good business manager knows success lies in repeat customers. The beef industry follows that model and annually invests millions of dollars in research to help ensure satisfied consumers.

Out of the comfort zone

A group of reporters walks into a barn … The punch line is not what you would expect. A gathering of mainstream media professionals from Midtown Manhattan did walk into a barn – and cattle pasture – at Trowbridge Farm near Ghent, N.Y.

CAB Insider

Choice-Select Spread Inverted

MARKET UPDATE The fed cattle market has traded in a steady range around $235/cwt. live and...

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Behind the Brand

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Success Stories

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Consumer Connection

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