Stay Connected
Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.
Latest Headlines
Quality up in the face of drought
What’s better than winning first place? Doing that three out of four years, including two in a row and despite one of the worst droughts in history. That’s exactly what Darnall Feedlot, Harrisburg, Neb., managed to do with Quality Focus Awards in 2010, 2012 and 2013 for Certified Angus Beef LLC partners with more than 15,000-head capacity. This year’s mark of 49% Certified Angus Beef ® (CAB®) brand and Prime shot past the previous year’s 40% and 33% in 2010.
More than business
Nobody likes to lose a customer, but to see a cattle feeder get emotional over the thought of a ranching client having to sell out… that’s when you know his heart is really in the business. Terry Beller, of Lindsay, Neb., can tell you the last time the Sandhills and points west received a measureable rain. It matters to his bottom line, certainly, but the owner-manager of the 6,000-head Beller Feedlot talks about ranchers dealing with drought as if one of his own children were facing a major obstacle.
Filling pens to create supply
No one is automatically insulated from the effects of a shrinking national cowherd, but Kuner Feedlot, one of 12 in the JBS Five Rivers Cattle Feeders group with 1.6 million annual marketings, goes for proactive rather than reactive ways. The management team’s unique approach caught the attention of the Certified Angus Beef ® (CAB®) brand, which named the Colorado yard Progressive Feedlot of the Year at the CAB annual conference in Palm Desert, Calif., on Sept. 18-20.
Old ranch, new ways for CAB award winner
Joe Mayer has always looked for better ways. That’s second nature to anyone whose family has made a living on harsh land for generations. All who thrive on the 35,000 acres that comprise Mayer Ranch near Guymon, Okla., must continually adapt. For his example that proves high-quality ideals and cattle can flourish here, Mayer earned the 2013 Certified Angus Beef LLC (CAB) Commercial Commitment to Excellence Award, presented at the CAB annual conference in Palm Desert, Calif., Sept. 18-20.
Herd expansion means tighter supply first
In a roomful of cattle feeders, an Oklahoma State University (OSU) livestock marketing specialist had everyone’s full attention as he said there is no way around it: In the next two to three years, the already short supply of feeder cattle will only get tighter. OSU Breedlove Professor Derrell Peel described the current feeder cattle situation and the circumstances leading to it at the eighth annual Feeding Quality Forum in Omaha, Neb., and Garden City, Kan., last month.
Beef industry’s path charted
Prosperity for any industry depends on consumer demand, a Western Kentucky University animal scientist points out. Of course, that includes the beef industry or cattle community. Nevil Speer, in a new white paper, “Consumers, Business and Breeding Systems: Charting the Beef Industry’s Path,” says the implications are clear. “All business decisions on the ranch, as everywhere along the beef supply chain, should be made with an eye on consumer demand for beef,” he says.
CAB Insider
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Behind the Brand
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Success Stories
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Consumer Connection
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.