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Category: Premium Potential

Proven but still improving

Proven but still improving

Date: Jul 21 2020

Big Thinkers & EPDs & Premium Potential & Retained Ownership

The Miller family has invested time, technology and the study of expected progeny differences into their cattle. The result? Quality Angus genetics that consistently come on top and premiums that end up in the hands of the farmers.

Sights set on better beef

Sights set on better beef

Date: Jul 14 2020

Big Thinkers & Breeding & Maternal Function & Premium Potential & Retained Ownership

A successful business doesn’t happen overnight. It takes patience, strategic management and a desire to make the best better. After years of dedication, the Georg brothers have increased the carcass quality and maternal function of their Angus herd.

Calculated changes

Calculated changes

Date: Jul 06 2020

Big Thinkers & Breeding & Premium Potential & Retained Ownership

Missouri commercial rancher Jeremy Zoglmann turns risk into reward, earning 80% CAB out of 150 calves sold each year. His success is a result from his dedication to quality Angus genetics and goal to increase premiums on his calves.

Beef cuts reposition at retail

Beef cuts reposition at retail

Date: Apr 08 2020

CAB Insider & Cattle Markets & Consumer Connection & Premium Potential

One does not need to look far to see the gyrations that COVID-19 has brought to the beef supply chain. Many end meat whole muscle cuts and trim also find their way to the in-store grinder to fulfill America’s propensity toward ground beef consumption.

Beef AI can pay

Beef AI can pay

Date: Mar 09 2020

Breeding & Breeding Technologies & News Release & Premium Potential & Retained Ownership

Lack of facilities, labor, confidence and convenience—these are reasons that less than 10% of all beef cattle producers use artificial insemination. This article covers a presentation by John Hall, Idaho Extension beef cattle specialist, who weighs the challenges with the advantages.

Mostly there

Mostly there

Date: Mar 05 2020

Cattle Markets & News Release & Premium Potential

Cattlemen have made great progress when it comes to Prime, but Clint Walenciak, the brand’s director of packing, argues there’s still a lot of progress to be made.

$92 million reasons to aim high

$92 million reasons to aim high

Date: Mar 02 2020

Cattle Feeding & Cattle Markets & Grid Marketing & News Release & Premium Potential

Packers pay nearly $8 million per month in Certified Angus Beef® brand premiums, according to a recent survey. Those record high dollars come at a time when there’s been record quality through the system, too.

CAB annual premiums grow

CAB annual premiums grow

Date: Feb 26 2020

CAB Insider & Cattle Markets & Grid Marketing & Premium Potential

CAB continues to pay producers who target the brand. Up to $92M in 2019 was paid back to feeders and producers. Steer and heifer carcass weights are at record highs, averaging 904 lb. the first six weeks of 2020.

Marketed best

Marketed best

Date: Feb 19 2020

Feeder Calf Marketing & Grid Marketing & News Release & Premium Potential & Retained Ownership

Paul Dykstra covered the value in feeder calf marketing at the Cattle Industry Convention touching on seasonality, quality, health, and relationships and how it all circles back to profit building.

Too much of a good thing?

Too much of a good thing?

Date: Feb 14 2020

Black Ink & Premium Potential

In this month’s edition, Nicole Erceg asks whether our ride with high-quality beef is reaching its destination or if the trip is just getting started.

Recent Posts

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  • Cutout and Quality Strong
  • CAB Sets Sales Records, Sees Historically High Brand Acceptance Rates
  • Feeding Quality Forum Dates Set Earlier in August
  • Onward with Quality
  • It’s Beef Month
  • USDA Prime Eclipses Select

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